Cardamom pounded

beef (I prefer using tenderloins), coconut milk, cinnamon, stems of lemongrass (pounded to release the aroma), kaffir limes leaves, shallots, garlic, ginger, red chilli peppers (adjust to your spicy level), coriander seeds, turmeric, (at least)

boneless lamb cubes, onions finely chopped, ginger garlic paste, bay leaf, garam masala powder, red chilli powder, roasted-pounded coriander seeds, oil, whole wheat buns, vinegar, dry kashmiri chillies, oil

chicken, cut into 10 pieces, lime juice / tamarind juice, salt, oil, big shallots, finely sliced, cinnamon stick, stars annise, cloves, cardamoms, lemon grass, bruised, pandanus leaves, shredded, knotted, curry leaves

Flour (Besan): 1 cup (125 gms), Ghee: ½ cup (80 gms), Powdered Sugar: ½ cup (100 gms), Cardamom: 4-5 (skin removed and pounded), Almonds: 10-12 (broken into small pieces, optional), Cashew nuts: 5-6 (broken into small pieces, optional)

Chicken Meat (skinless, boneless), Kurma Powder recipe;, Cumin Powder, Coriander Powder, Fennel Powder, White Pepper, The 4 Sekawan Spice Mix (See Note), Cinnamon, Star Anise, Cardamom, Cloves, Other Ingredients;

Mutton cut into small pieces, Onions, finely chopped, Fresh pounded ginger, fresh pounded garlic, Yogurt, Cloves , Green Cardamoms, Cinnamon stick, Ground coriander, ground cumin, ground black pepper, cumin seeds

Washed and Diced Potatoes, Onion Paste. (Freshly Blended), Ginger Pounded Fresh, Garlic Pounded Fresh, Cinnamon, Tomatoes Freshly Made Paste, Turmeric, Red Chili Powder, Salt as Per Taste, Curry Leaves, Coriander Leaves, Vegetable Oil

maida, Salt , sugar, saffron, cardamoms (pounded/ powdered), dry yeast, baking powder, Lukewarm milk, egg, Few drops of vanilla essence, Add some milk/ water to adjust consistency, Butter for roasting

Cardamoms pods (seeds pounded), wheat flour, baking powder, baking soda, pink Himalayan salt, jaggery powder, milk, milk, th cup odourless vegetable oil, lemon, Few cashews for garnish, Sugar and cardamom powder(OPTIONAL, only for decoration purpose)

Basmati Rice (soaked for 30 minutes), Thick Coconut Milk, Water, Mixed Vegetables (carrot, beans, cauliflower, green peas), Onion, sliced, Green Chilies, slit, Cashews, Salt, to taste, -inch Ginger, Garlic cloves, Coconut Oil, Cumin Seeds

Samak Rice (Bhagar/Barnyard Millet), jaggery (8 mini jaggery, finely chopped), ghee, green cardamoms, pounded, Generous pinch saffron, water, ghee, almonds, sliced, cashews, halved, raisins, dried cranberries

Water (RT or Hot): I usually get it done hot in my electric kettle, to save time), Sugar/Honey, Fresh Milk (Boiled & RT/Warm), Tea Dust/Powder, Ginger: Roughly Pounded, Green Cardamoms: Split

rice, sweet potato, chopped coconut, pomegranate, banana, cardamom, Roughly pounded pepper, cup of milk (raw milk), raisins, cashews, Honey, jaggery

Bajra, I tbsp of jowar, litre of full cream milk, sugar, cardamom roughly pounded

besan (chickpea flour), melted ghee + 2 tbsp oil, sugar, water, salt, cardamom powder, orange food colour, milk, almonds chopped, cashewnuts chopped, walnuts chopped, coarsely pounded peanuts

milk, raw kheer rice/ basmati rice(soaked for 30 minutes, then coarsely grinded), sugar (adjust as needed), Salt, green cardamoms (pounded), milk powder, ghee, Cashewnuts, almonds, kishmish (each handful), granulated sugar for caramalization

Basamati or Kalijeera or Gobindabhog Rice: Well washed & soaked in water for about 45 mins time & then strained well & left to dry out as much as is possible, Water: Warm, Fresh Milk: Boiled and Lukewarm, Salt, Turmeric Powder, Saffton Strands: Soaked in a tbsp of milk, Dry Fruits: Chopped- Any- Raisins, Cashews & Almonds (Blanched): All need be gently sautéed, Fresh Coconut- Roughly Chopped & lightly sautéed, Sugar or As Required, Fresh Paneer: Optional- Gently Sautéed, Ginger: Roughly Pounded, Dry Roasted Cumins Powder

basmati/ sona masuri rice, hot water, (Use the same cup which you used to measure rice), Little Salt, th cup sugar (adjust as needed), turmeric powder, ghee (adjust as needed), bay leaf, cardamoms (pounded), black peppercorns, cloves, cashewnuts and kishmish

For the Marinade: Chicken on Bones, or To Taste Salt, Fresh Lemon Juice, For the Stew: Potato- Big, Cut Up into 8 Pieces or 2 Medium, Carrot: Cut Up into Thick Matchstick Sizes, Fresh Grean Peas, Green Papaya: Cut Up as similar to the Carrots sizes, French Beans:, Fresh Green Onion Chives & Scallions, Paste: Roughly Pounded, Onion: Big & Cut Up into Thick Cubes or 8-10 Shallots (Skinned & Whole), Fresh Green/Red Chillies: Slit

full fat milk, raw kheer rice, As Required Generous Pinch of saffron, soaked in warm milk, sugar (adjust as needed), salt, + 1 tbsp ghee, cardamoms (pounded), as required Cashewnuts and kishmish

Chicken Mince/Keema, To Taste Salt, Sugar: To balance the tartness of the salt- (Optional Completely), Ghee, Butter: Any- White or Normal, Cumin Seeds, Whole Dry Red Chillies, Cloves, Bay Leaves, Green Cardamoms, Black Cardamoms, Black Peppercorns: Pounded

Water: RT, tsps Sugar/Honey, Tea Powder: Good Quality, Cloves, Green Cardamoms, Star Anise, Cinnamon Powder, Ginger: Pounded- Optional, Condensed Milk, Thick Coconut Milk/Cream: Unsweetened, Vanilla Extracts or Maple Syrup, Ice Cubes