Kaju Badam Kulfi (Cashew Almond Kulfi)

Name: Kaju Badam Kulfi (Cashew Almond Kulfi)
Total time: 600 s
Yield: 4 servings
Ingredients: 2 cups whole milk (about 500 grams); 1 cup heavy cream; 1 tablespoon cornstarch; 5-6 tablespoons sugar; 1 cup mixed cashews, raisins, almonds, and dried dates, powdered or finely chopped; 2 cardamom pods, crushed; 10 drops vanilla extract

Anuja Bharti @AB_10989

Saharsa Bihar

Ice cream and kulfi are favorites for everyone, kids and adults alike. Especially for kids, ice cream or kulfi is a real treat. So today, let's make Cashew Almond Kulfi!

Anuja Bharti @AB_10989

Saharsa Bihar

Ice cream and kulfi are favorites for everyone, kids and adults alike. Especially for kids, ice cream or kulfi is a real treat. So today, let's make Cashew Almond Kulfi!

Saved

Ingredients

10 minutes

4 servings

2 cupswhole milk (about 500 grams)
1 cupheavy cream
1 tablespooncornstarch
5-6 tablespoonssugar
1 cupmixed cashews, raisins, almonds, and dried dates, powdered or finely chopped
2cardamom pods, crushed
10 dropsvanilla extract

Saved

Steps

10 minutes

1

Bring the milk to a boil. Once it has reduced by half, mix the cornstarch with a tablespoon of water and add it to the milk. Add the sugar, chopped nuts, and cream, and cook for about 5 minutes. Add the vanilla extract and cardamom powder, then turn off the heat.
2

Let the mixture cool completely.
3

Pour the mixture into an ice cream container or kulfi molds and freeze for 6 hours.
4

After 6 hours, your kulfi will be set and ready.
5

Cut into pieces as you like and serve. (You can also serve directly from the kulfi molds.)