Celery puree

Beef round roast about • diced potatoes • diced carrots • diced celery • diced red sweet bell pepper • garlic clove diced crushed and diced • tomato puree/ spaghetti sauce • onion soup mix • brown gravy mix • Italian seasoning about • Basil about • Dill weed1/8 •

olive oil • medium onion, chopped • diced celery (4 stalks) • garlic, minced • broccoli florets • short-grain rice or 1 small potato, peeled and cubed • vegetable stock or water • bouquet garnie made with a bay leaf, a Parmesan rind, and a couple of sprigs each parsley and thyme • Salt and ground pepper, to taste • baby spinach leaves • chopped parsley, tarragon or chives, for garnish • Lemon juice, to taste •

butter unsalted • medium yellow onions roughly chopped • celery stalks roughly chopped • garlic cloves minced • chicken broth/vegetable low sodium • carrots roughly chopped • parmesan cheese grated • sea salt • ground pepper • fresh parsley • pastina dry measurement, optional

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup • Milk • freshly ground black pepper • Polenta • spicy Guacamole dip • chunky mild Pico de Gallo Salsa • lemon juice • large panseared Tiger shrimp • For the soup: • water • heavy cream • parmesan cheese •

fresh tomatoes (about 2) stems removed and cut in wedges • red onion cut in wedges • garlic whole, skins removed • Drizzle olive oil • Drizzle balsamic vinegar • Salt to taste • oil (I used basil infused olive oil) • yellow onion sliced • large carrots peeled, rough cut • celery stalks rough cut • can San Marzano tomatoes • homemade chicken stock •

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

small head of cauliflower, cut into florets • olive oil • celery, chopped • potato 🥔 • water or broth • heavy cream • dried oregano • ground black pepper • ground nutmeg • shredded mozzarella • salt

Refried black beans, frozen in ice cubes or precooked • Long grain rice, like Basmati, precooked • Make the Gallo Pinto: • cup diced tomatoes • chopped white onion • chopped fresh sweet red pepper • chopped fresh sweet green pepper • chopped fresh squash, like zucchini • quartered and diced carrot • celery stalk, chopped • fresh or frozen cilantro • chopped garlic or puree •

grassfed beef • soffrito: white wine, carrot, shallot, celery stick, microwaved 2 minutes • milk with Beef cube boiled in microwave, 2 x 1 minute • hardneck garlic, minced • extra virgin olive oil • aleppo red pepper • maldon flaked seasalt • tomato sauce • fresh solid tube fusilli pasta • fresh twisted fusilli pasta • storebought fusilli, machine made, makes 1 1/2 cup cooked • storebought fusilli, handmade, makes 2 cups cooked •

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

homemade or store-bought low-sodium chicken stock • powdered unflavored gelatin (30 to 45g) • (28-ounce; 800g) can peeled whole tomatoes, preferably San Marzano • extra-virgin olive oil • ground beef chuck (about 20% fat) • ground pork shoulder (about 20% fat) • ground lamb shoulder (about 20% fat) • Kosher salt and freshly ground black pepper • unsalted butter • finely diced pancetta • large onion, finely minced (about 8 ounces; 225g) • carrots, finely chopped (about 8 ounces; 225g) •

fresh winter curly kale leaves, about 20 leaves • water • Add boiling water if soup gets too dense • lemon juice to bring out more flavor in kale • chicken broth bouillion, (contains salt) • frozen whole peas, makes one pound, or, • dried whole peas, soaked overnight, makes one pound • cured bacon • mild black garlic powder • wintercarrot • celery stalk • shallots •

ingredients for the beef • and ½ lb. eye round • carrots, cut in long sticks • celery ribs, cut in sticks • red bell pepper, cut in sticks • minced garlic cloves • chopped fresh oregano leaves • chopped fresh thyme leaves • salt • ground black pepper • Butcher string • Tbsps. All-purpose flour •

For Nixtamalized tortillas, to make masa flour: • Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas • pure ashes from oak firewood and straw fire starter • water to boil, plus 2 cups water to replenish • For the Salsa Lizano pepper sauce: • lovage vegetable broth • Soaked dried mild chili Peppers, like Kashmiri • each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch • cane syrup • vinegar • cumin seeds, freshly ground • lime juice •

butternut squash, diced • baby carrots • small onion, diced • garlic, minced • rib celery, chopped • brown sugar • heavy cream • sugar • ground cloves • cinnamon • butter • olive oil

parsley • onion • celery stalks • cilantro • green bell peppers, quartered • scallion stalks • chicken bouillon cubes or 3/4 of a packet • thyme or 1 1/2 tbs of dried thyme • As much garlic as you like • Juice of 1 lime • extra virgin olive oil • white vinegar •

For the crawfish tail meat etouffee: • cooked crawfish make 1/2 pound of tail meat • heavy cream • Unsalted butter • All purpose flour • Juice of one lime • tomato puree • Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano • Celery stalk, diced • Red Onion, diced • fresh chopped parsley • red bell pepper, diced •

rice, cooked • 2 tbsp oil (olive oil) • 1 cup celery, finely chopped • 1 cup mushrooms thinly sliced • 1 cup red chilli flakes • 1 cup grated onion small pieces • 1 cup onion finely chopped • 1 teaspoon garlic puree • 1 jalapeno pepper • requiredSalt • Worchestire sauce stock • 2 cups apple cider vinegar •

a golden onion • carrot • celery • minced meat • mozzarella • Parmesan • olive oil e.x • tomato sauce • salt • basil • bechamel • Lasagne •

lean minced beef • onion • garlic cloves • celery • red pepper • tinned tomatoes • stock cube • tomato purée • chopped chillies • tinned kidney beans • cumin • paprika •

chopped, washed carrots • vegetable or chicken broth from cubes • garlic • coconut cream or dairy cream • chopped potato • chopped onion • hot smoked paprika powder • olive oil • chopped fresh parsley, cilantro, or celery

Beef Shin (Or Whatever You Have) • San Marzano Whole Tomatoes • Carrots • Celery • Red Potatoes • Sweet Onions • Garlic • Tomato Paste • Curry Powder • Turmeric • Corriander • Allspice •

Habanero Peppers • Onion • Carrots • Celery • Garlic • Green Onions • Lime • Large Piece Ginger • Olive Oil • Black Pepper • Creole Seasonings • Honey •

Extra Virgin Olive Oil from Spain • grams beef • carrots • leek • red onion • stalks celery • cloves garlic • Chopped parsley • Chopped rosemary • bay leaf • tablespoon flour • tablespoons tomato sauce •

Double 8 Cattle Company Fullblood Wagyu Beef Shank • Pomi Brand Italian Tomatoes • Chipotle in Adobo (puréed in blender) • Sun-Dried Tomatoes (packed in oil) • Fresh Thyme • Carrots (peeled and medium diced) • Celery (medium diced) • Leek (medium diced) • Large Yellow Onion (medium diced) • Garlic Cloves (smashed) • Red Wine • Beef Stock •

cannellini beans • extra virgin olive oil plus more for serving • onion • carrot • celery stay • garlic • thyme • tomato paste • salt • potato • lacinato kale or cavolo nero • butch Swiss chard •