Cellophane

Sampalok (Sweet Tamarind) • brown sugar • water • flour or mashed sweet potato (optional) • Sugar (for rolling) • Salt • Cellophane wrapper (for packaging) or a container with lid

(can serve 5-6) rice sticks / cornstarch sticks / rice vermicelli / thin cellophane noodles / bihon / bijon from your Asian store • Meats: pork, chicken, liver(if desired) • Fried chinese deli: chicken balls, kikiam, fish balls, squid balls • Deli: chorizo or salchichon, coarsely chopped • Traditional veggies: carrots, green beans, cabbage, chinese cabbage - cut into bite size • Other veggies to make it special: broccoli, cauliflower, snow peas, purple cabbage, celery stalks, a few cilantro or celery leaves- cut into bite size • Chicken or pork broth • Water • Soy sauce (or more, see pic color) • Oyster sauce • Knorr liquid seasoning • large red onion, quartered and sliced •

shrimps • large size mussels • cellophane noodles • porks • garlic • vegetables • soy sauce • water

chicken breasts • bell peppers - red, yellow, green • large carrot • large cucumber • onion • garlic gloves • pine nuts • cellophane noodles

ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper • garlic • shallots • ginger • small Chili peppers (optional add on) • water • small Romania salad or Yau Mak tam • small Cherry tomatoes • cellophane noodle • light soy sauce (stock seasoning) • salt (stock seasoning) • crushed black pepper (stock seasoning)

Cellophane noodles • Ground chicken or ground pork • to 8 Peeled shrimp • Squid • stalks Chinese chives • Cucumber • Onion • to 2 leaves Lettuce • ☆ Lemon juice • ☆ Fish sauce • ☆ Grated garlic • Sesame oil •

Cellophane noodles (harusame) • Ground meat (any type of meat) • Garlic • 1 dash smaller than your thumbtip Ginger • Japanese leek • or 1 mushroom Shiitake mushroom • Chinese chives • Sesame oil • Doubanjiang • Soup stock (chicken or other) • Sweet Miso (or tianmianjian - Chinese sweet bean sauce) • Soy sauce •

Bean sprouts • Cellophane noodles • Chinese chives • ◇Vegetable oil • ◇Finely chopped green onion • ◇Grated garlic • or as much (to taste) ◇Grated ginger • Doubanjiang • ◆Sugar • ◆Soy sauce • ◆Shaoxing wine • ◆Red miso •

Cellophane noodles • thumbtip's worth Ginger (julienned) • Cucumber • Carrot • Roasted sesame seeds • Secret Sauce • Vinegar • Sugar • Sesame oil • Water

Cellophane noodles (made from mung beans) • cm Carrot • Cucumber • pieces Bacon (or ham) • ＊Sugar • ＊Soy sauce • ＊Vinegar • ＊Sesame oil • ＊Water • Ground sesame seeds

a head Chinese cabbage • Thinly sliced pork belly (or chunks) • of each (Sake and soy sauce) for pre-seasoning • Cellophane noodles • Vegetable oil • ●Sugar • ●Sake • ●Soy sauce • ●Oyster sauce • ●Chinese chicken stock powder • ●Water • ●Salt and pepper

Ground pork • Cellophane noodles • Red bell pepper • Chinese chives • Bean sprouts • Garlic • knob Ginger • Black sesame seeds • Doubanjiang • Tianmianjiang • Sesame oil • Soy sauce •

Cellophane noodles (2 x 40 g packet) • or 5 sticks Ham or imitation crab sticks • Cucumber • Egg • ●Sesame oil (for the hot water) • each ▲Soy sauce, sugar, vinegar (※) • each ▲Chicken soup stock granules, sesame oil • japanese mustard If you want to make the salad spicy • ra-yu If you want to make it some of the portion spicy

packs' worth Several types of mushrooms, such as shimeji • - 70 grams Cellophane noodles • blocks Koya dofu • cm long piece Carrot • Green onions or scallions • to 4 tablespoons Mentsuyu (2x concentrate) • Water • Sake • Sesame oil

Cellophane noodles • Chinese cabbage kimchi • Sliced pork belly • Chinese chives (if available) • ＊Water • ＊Chicken soup stock granules • ＊Doubanjiang • Sesame oil (for stir frying)

The cooking liquid from making chicken meatballs - • as many (to taste) Chicken meatballs (optional) • King oyster mushroom • cm Carrot • Cooked bamboo shoots in water (canned or vacuum packed) • Dried wood ear mushrooms • Zha cai (Chinese pickles) • Cellophane noodles (dried) • Pea shoots • Sake • Salt • Pepper •

Spring roll wrappers • Pork • ★ Canned bamboo shoots • to 3 ★ Shiitake mushrooms (fresh or dried) • to 1 bunch ★ Chinese chives • Cellophane noodles • Water • ☆ Sugar • ☆ Soy sauce • ☆ Oyster sauce • ☆ Sake • ☆ Salt and pepper •

Shrimp • Cellophane noodles • Cherry tomatoes • Cucumber • Bell pepper • ★Vegetable oil • ★Sesame oil • ♡Sugar • ♡Fish sauce • ♡Sake • tablespoons, (to taste) Sweet chili sauce

pack Natto • Salt • Sesame oil

Cucumbers • Cellophane noodles • to 3 Wood ear mushrooms • packet Imitation crab sticks • - ★ Sushi vinegar • ★ Light soy sauce • ★ Sesame oil • ★ Doubanjiang • ★ Sugar • Salt • White sesame seeds

Cellophane noodles • Ground pork • counts Peeled shrimp • Cucumber • Carrot • Celery • Tomato • pieces Dried wood ear mushrooms • Yellow bell pepper • Red onion • Grated garlic • pod Chili pepper (sliced) •

Cellophane noodles • clove's worth Garlic, finely chopped • thumptip's worth Ginger, finely chopped • cm's worth Japanese leek, finely chopped • Doubanjiang • Chinese garlic chives • as much (to taste) Wood ear mushrooms • Ra-yu • Katakuriko mixed with water • Ground pork • each Soy sauce, shaoxing wine • Tianmianjiang •

Chicken skin • to 6 stocks Chinese chives • bunch Enoki mushrooms • Cellophane noodles • Eggs • Water • ★ Salt • ★ Soy sauce • Chinese soup stock • White sesame seeds • Ra-yu

Bok choy (small) • Cellophane noodles • ☆Oyster sauce • ☆Soy sauce • ☆Sugar • ☆Chicken soup stock granules • ☆Water • Red chili pepper • Vegetable oil • Katakuriko • Water • to 1 teaspoon Sesame oil (to finish) •

pack Pea sprouts • Cellophane noodles (dried) • ◆Eggs • ◆Chicken stock powder • Canned tuna • Bacon • ★Water • ★Shiro-dashi • ★Sesame oil • Pepper, garlic powder, sesame seeds • Salt

pack Atsuage (cut into bite sized pieces) • Cellophane noodles • Sesame oil • Chinese chives (cut into 3 cm pieces) • knob Ginger (minced) • ★ Miso • ★ Soy sauce • ★ Sugar • ★ Doubanjiang • ★ Rice vinegar • ★ Water

Cucumber • Cellophane noodles (dried) • Chicken breast • cm long, using only the outer skins Finely julienned leek (the white part only) • to 6 cm long, roughly chopped Green onions or scallions • heaped teaspoons Gochujang • heaped teaspoons Sugar • Vinegar • Soy sauce • Toasted white sesame seeds • Sesame oil • the leftover inside part whose outside is used for thinly julienned ones Roughly chopped Japanese leek •

Thinly sliced beef • Cellophane noodles • Carrot (medium) • Shiitake mushrooms (dried are fine) • Green pepper • ★ Grated garlic • ★ Soy sauce • ★ Sugar • ★ Sake • ★ Gochujang • Sesame oil • Ground white sesame seeds •

Ground pork or pork and beef blend • pack Bean sprouts • Thin cellophane noodles • Spring roll wrappers • Salt and pepper • 〇 Water • 〇 Cooking sake • 〇 Chicken stock granules • 〇 Oyster sauce • 〇 Soy sauce • 〇 Sugar • 〇 Grated ginger •