Mapo Cellophane Noodles for Vegetarians

Name: Mapo Cellophane Noodles for Vegetarians
Cuisine: American
Ingredients: 1 pack Atsuage (cut into bite sized pieces); 30 grams Cellophane noodles; 1 tbsp Sesame oil; 1/2 bunch Chinese chives (cut into 3 cm pieces); 1 knob Ginger (minced); 1/2 tbsp ★ Miso; 1 tbsp ★ Soy sauce; 1 tsp ★ Sugar; 1/2 tsp ★ Doubanjiang; 1 tsp ★ Rice vinegar; 150 ml ★ Water

cookpad.japan @cookpad_jp

I made mapo tofu style mapo cellophane noodles for vegetarians with atsuage.

This recipe is very easy, since you don't need to rehydrate the cellophane noodles first. Recipe by Mikikimiki

I made mapo tofu style mapo cellophane noodles for vegetarians with atsuage.

This recipe is very easy, since you don't need to rehydrate the cellophane noodles first. Recipe by Mikikimiki

cookpad.japan @cookpad_jp

I made mapo tofu style mapo cellophane noodles for vegetarians with atsuage.

This recipe is very easy, since you don't need to rehydrate the cellophane noodles first. Recipe by Mikikimiki

I made mapo tofu style mapo cellophane noodles for vegetarians with atsuage.

This recipe is very easy, since you don't need to rehydrate the cellophane noodles first. Recipe by Mikikimiki

Saved

Ingredients

1pack Atsuage (cut into bite sized pieces)
30 gramsCellophane noodles
1 tbspSesame oil
1/2 bunchChinese chives (cut into 3 cm pieces)
1knob Ginger (minced)
1/2 tbsp★ Miso
1 tbsp★ Soy sauce
1 tsp★ Sugar
1/2 tsp★ Doubanjiang
1 tsp★ Rice vinegar
150 ml★ Water

Saved

Steps

1

In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
2

Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
3

Stir while simmering. It's finished when the noodles have rehydrated.