Chinese Cellophane Noodle Salad

Name: Chinese Cellophane Noodle Salad
Yield: 2 servings
Cuisine: American
Ingredients: 30 grams Cellophane noodles (made from mung beans); 3 cm Carrot; 1/2 Cucumber; 2 pieces Bacon (or ham); 1 1/2 tbsp ＊Sugar; 2 tbsp ＊Soy sauce; 2 tbsp ＊Vinegar; 1 tbsp ＊Sesame oil; 110 ml ＊Water; 1 Ground sesame seeds

cookpad.japan @cookpad_jp

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.

You can try adding wakame seaweed, mushrooms, or thin slices of omelette!

Leave a gap between the frying pan and lid while bringing it to a boil.
After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.

You can try adding wakame seaweed, mushrooms, or thin slices of omelette!

Leave a gap between the frying pan and lid while bringing it to a boil.
After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

cookpad.japan @cookpad_jp

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.

You can try adding wakame seaweed, mushrooms, or thin slices of omelette!

Leave a gap between the frying pan and lid while bringing it to a boil.
After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.

You can try adding wakame seaweed, mushrooms, or thin slices of omelette!

Leave a gap between the frying pan and lid while bringing it to a boil.
After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

Saved

Ingredients

2 servings

30 gramsCellophane noodles (made from mung beans)
3cm Carrot
1/2Cucumber
2pieces Bacon (or ham)
1 1/2 tbsp＊Sugar
2 tbsp＊Soy sauce
2 tbsp＊Vinegar
1 tbsp＊Sesame oil
110 ml＊Water
1Ground sesame seeds

Saved

Steps

1

Julienne the bacon, carrot, and cucumber into thin strips.
2

Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
3

Once boiling, turn off the heat. Cover with a lid and let cool.
4

Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.