Cherry liquor

whiskey of choice • simple syrup • lemon juice • orange bitters • cocktail cherry

butter, softened • eggs • /2 cups sugar • all purpose flour • cloves • cinnamon • nutmeg • candied red cherries, diced • candied green cherries, diced • candied pineapple, diced • chopped hazelnuts • red wine •

butter • eggs • sugar • all purpose flour, sifted • cloves • cinnamon • nutmeg • candied red cherries • candied green cherries • candied pineapple • chopped pecans • red wine •

Light rum • Dark rum • Triple Sec • Sweet & Sour mix • Cream of coconut • Pineapple juice • Grenadine • Orange wedge • Maraschino cherries • Pineapple

orange wedges • fresh mint leaves • blackberries • Sugar • Bourbon • Maple syrup (or honey) • Sparkling water or club soda • Ice • Blackberries • Fresh Mint • Orange or lemon wedges • Maraschino cherries •

Maraschino type early sour red cherries, stems on, such as Pacific Red, Early Red, or Giant Red • cane granulated sugar • whole spice cloves • 80 proof California Brandy • Find Bing Cherry Cinnamon Liqueur recipe here

ripe Bing cherries, stems attached, blemished ones cut in half • Cherry pits to bokashi garden fermenter • gallon 80 proof California Brandy

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

For the fruit: • raisins • sultanas • dried cherries • fresh or frozen cranberries • brandy • dark muscovado sugar • For the ice cream: • cinnamon sticks • ground ginger • freshly grated nutmeg • caraway seeds (optional) Crushed into powder •

a good bourbon or whiskey (I used Jack Daniel’s Gentleman Jack) • fresh squeezed lemon juice • simple syrup (You can make your own syrup by heating 2 cups sugar in 2 cups water until all the sugar is dissolved) • Egg whites from 1 large egg (This is optional but recommended as it gives a great head on the cocktail) • Crushed ice • Orange slice and maraschino cherry for garnish

milk chocolate brownie cake mix • cherry vanilla cola • spiced rum • cinnamon powder • vanilla extract • Butter cooking spray • maraschino cherries 🍒, drained • Whipped topping

scotch • Cherry herring liquor • Antica Formula vermouth • orange juice • angostura bitters

ripe, sweet red cherries • cane sugar • water • california brandy, 40% alcohol • everclear grain alcohol, 50% alcohol • a stick of cinnamon

Boneless Pre Cooked Sliced Ham • Pineapple Chunks • Maraschino Cherries • Packed Brown Sugar • Pure Maple Syrup • Malibu Pineapple/Coconut Rum

large can frozen lemonade • can orange juice • whiskey • water • Lots of ice • Cherries on the side

Frozen or fresh cherrys (if fresh, remove the pit,) • bourbon • brown sugar(get more if you want a sweeter glaze) • balsamic vin or molasses (if u want a darker sauce)

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

strawberries • cherries • white rum • heavy cream • vanilla extract • sugar (optional)

mixed berries: strawberries, raspberries, blackberries, currants, sour cherries • cherry or black currant juice • vanilla pod (or few drops vanilla extract) • starch • cassis liquor, optional • sugar to taste

salt • baking soda • packed brown sugar • ground cloves • nutmeg • mace • allspice • ground cinnamon • pecan flour • melted butter • large eggs • molasses •

candied mixed peel • candied red or green cherries (cut into quarters) • dark raisins • Grand Marnier, rum, brandy, or sherry (optional) • unsalted butter, room temperature • granulated white sugar • large eggs, room temperature • pure vanilla extract • pure almond extract • all-purpose flour • ground almonds (almond meal/flour) • baking powder •

Rum haven • pina colada • pineapple • Champagne • Cherry

eggs • sugar • vanilla pod (or 1 teaspoon of vanilla extract) • mascarpone • sponge biscuits (or Italian "pavesini", but they are harder to find) • black coffee (without sugar) • bitter cocoa • amaretto, rum or cherry liqueur (optional) • chocolate chips

A. Cherries • jar of Morello Cherries in syrup • Kirsch or Cherry Brandy • granulated white sugar • B. Cake • egg yolks • chocolate couverture 55%, melted • cocoa powder • hot water • oil • vanilla • salt •

Absinthe wash • Sugar • cognac • bourbon • sweet vermouth (Antica Formula) • Peychaud’s bitters • angostura bitters • Luxardo cherry • Orange peel garnish

For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •

hot water • granulated sugar • kirsch or cherry liquor (optional) • whipping cream • granulated sugar • strawberries, cut into half • strawberries for topping • Genoise sponge cake, slice into 3 layers

bourbon or rye (Bulleit) • sweet vermouth (Antica Formula) • dry vermouth (Dolin) • orange bitters • Angostura bitters • Luxardo cherry: 1 cherry + 1/8 teaspoon juice

bourbon or rye (Bulleit) • sweet vermouth (Antica Formula) • dry vermouth (Dolin) • orange bitters • Angostura bitters • Luxardo cherry and juice, add when serving