Perfect Manhattan (cocktail)

May barrel age for couple weeks

There is a deep depth to the flavors that envelop the palate. This can be enjoyed any time of year, but will compliment a lot of hearty summer grilling recipes.

A classic; my father's beverage of choice.

I love this drink. it is one of my go to favorites. unfortunately I can only have one or maybe to..it knocks me for a loop.. a good loop :evilgrin

Spirit forward

Very good. I didn't expect the ingredients to work, but this wound up being delicious.

A perfect blend of refreshing fruit tea with a hint of soju made for my cafe

The Hugo cocktail, also known as Hugo Spritz or simply Hugo, is a slightly alcoholic long drink of Italian origin, widely enjoyed as an aperitif, especially on long summer evenings. It's simple and quick to prepare, making it perfect for offering your friends something fresh, made on the spot. Its main ingredients are prosecco, elderflower syrup, seltzer, and mint leaves.

#colourwhite

A drink for both national and international visitors.

Recipe by Manyu

Smoke and citrus

For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy!

Here's an excellent punch with a great rum flavor 😃

A refreshing summery cocktail! ~(o.o)~

#greenvegPaan pasand cocktail is a refreshing , month freshener drink that is inspired from the meetha pan that we indians usually consume after a heavy meal.

Still workshopping the perfect recipe on this one

I was missing Paris so much and an article on “cocktails from around the world” popped up in my inbox. This immediately caught my eye! The recipe is so simple with only 3 ingredients. I generally can’t make anything with more than 5....hahaha....so I love this!Credit: https://www.smartertravel.com/easy-cocktail-recipes-from-around-the-world/?source=97&u=KR4ZY5ZAIF&nltv=&nl_cs=52048439%3A%3A%3A%3A%3A%3A&mi_u=KR4ZY5ZAIF#paris-cocktail

Homemade, lower sugar cocktail sauce.

I found this recipe in my fridge.

Non-alcoholic cocktail made from white hibiscus flowers. White bissap or karkadé is slightly more acidic than the red variety, so to reduce its acidity, I add a bit of fruit juice to the glass just before serving. 🍹🍸

We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

my drink for the day!yummy and nutritious at same time! :)