dark chocolate • whipping cream • dark chocolate for ganache • fresh cream/whipping cream • cherry for topping and some white chocolate shavings (optiona) • piping bag
fresh cold cherrie juice, see attached recipe in direction step #2 • boiling water • small box black cherry jello • cold heavy whipping cream • confectioner's sugar • vanilla extract • pure cherry extract • whipped cream • shaved dark chocolate • fresh cherries
1 1/2 cm thick slice 15cm diamater sponge cake of your choice • ※Milk • ※Sakura-an (cherry blossom flavored sweet bean paste) • ※Sugar (for the milk) • ※Cherry blossom flavored syrup • ※Salt-preserved cherry leaf • ※Powdered gelatin (a type that you can use without softening in water) • ※Pink food coloring • Heavy cream • Sugar (for the cream) • can containing about 8 cherries Cherries in syrup (canned) • The syrup from cherries in syrup •