Chicken back

(or so) back of thin chicken breasts or chicken cutlets • salt • black pepper • AP flour • eggs, beaten • Italian breadcrumbs, preferably panko • Italian seasoning • fresh grated Parmesan cheese • (maybe more) frying oil • yellow onions, sliced very thin (mandolin or slicer preferred) • salt • black pepper •

Andalouse marinade and sauce: • sweet red peppers • garlic bulbs • shallots • meyer lemon, juice only • kewpie or other mayo • tomato paste • Spray of olive oil • Flaked seasalt • Crushed pepper • whole chicken, back bone removed, wings removed, breast bone flattened, called spatchcocked

pork back ribs • salt • chicken I used the breast boneless and skinless • potato • carrots • diced onions • canned green beans with liquid • tomato sauce • water • dice hog jawl bacon smoked skin removed • vegetable oil • garlic •

Italian seasonings • chicken breast bone in, skin on • diced fresh tomatoes • salt • ground black pepper • diced onions • yellow mustard powder • sugar • Balsamic vinegar • butter • water • minced garlic •

cubed chicken • salt • red chili powder • ginger and garlic paste • lemon juice • flour • cuo cooked rice • oil • minced garlic • eggs • onion • mixed veggies •

bouillion powder in 4 cups water, or • Chicken leftover carcass from baking or grilling, neck, back, wingtips, organs in 4 cups water with 1 Tsp bouillion powder • glass California Brandy • Flatbread crackers, rusk biscuits or slice of bread

large whole older tough chicken, 6 to 7 pounds, cut up in 2 leg quarters, 2 breasts, and one back piece • Enough lemon juice to wash the chicken • buttermilk, home made or store bought • melted lard, butter, or home made ghee for less splatter • Cajun spices • For Holy Trinity cream sauce: • lard or unsalted butter, home made or store bought • flour • red onion, diced • sweet Bell pepper, diced • Celery stalk or celeriac root, diced • chopped fresh parsley •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

shrimp shelled and cut open the back to clean the dirt • jelly mushroom • a pineapple thinly cut • Ginger matchstick cut • Garlic 2 cloves bruised • chicken gizzard sliced into small bits • Salt and pepper • Rice wine vinegar • Oil • Water • Cornstarch

Marinted Chicken Legs • . Skinless chicken legs • . Lemon Dried Leaves ~ 5pcs cut into small pieces with scissor • . Lemon juice ~ cutting 1/2 lemon • .Lemon skin ~ using back the lemon after squeezing chopped fine • .Oilve oil ~ 5 spoons • . Garlic ~ 1 seed with peel off the skin then chopped fine • . Soya sauce ~ 2 spoons • . Blackpepper~ 5 spoons with blackpepper fine • . Corn flour ~ 3 teaspoon • . Sea salt~ 2 spoons • .Hoisin sauce~ 4 spoons •

bone in, skin on chicken thighs • lemons, sliced • garlic, crushed (smash them with the back of a knife) • fresh green beans • medium potatoes, diced • olive oil • grainy dijon mustard • Salt and pepper, • Dried basil, • Dried oregano,

boneless skinless chicken breast cut into 1 inch pieces. (For the batter I dip in flour then egg then back in flour and deep fry about 4 mins) • Note: you can use frozen popcorn chicken to save time • instant mashed potatoes, 1 package and prepare as directed. I like the Idahoan garlic parmesan ones or the plain butter ones • instant brown or chicken flavored gravy. Prepare as directed • shredded Monterrey jack cheese • corn • Salt and pepper to taste. Use as much as you desire • Prepare everything and layer in a bowl. Starting with potatoes, corn, chicken, top with gravy and cheese and seasonings

large chicken breast • taco seasoning (use more if needed to cover chicken) • crushed garlic • jalapeño pepper chopped • chopped green chilies (4 ounce) • back beans (drained and rinsed) • red enchilada sauce (10 ounce) • hot red enchilada sauce (10 ounce) • cream cheese • chopped green onion, cilantro, tomato, avacado, shredded cheese

Boneless Chicken Breasts • McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package) • Green Giant Fresh Brussels Sprouts 3/4 bag • Petite Baby Carrots (small bag) • Ruby Gold Potatoes (1lb bag) • White Onion • Olive Oil • Ponzu Sauce • Soy Sauce • 50 Trop Orange Juice • Garlic Powder

oil • chicken, cubed • onion, chopped • back bacon, chopped • white mushrooms, sliced • garlic, finely chopped • chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

chicken (oven ready) size doesn't matter • salt, pepper and paprika • onion in its whole state but without peel • oil • thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one) • bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips • bread (white, brown, seeded, etc) • onion • sage • salt • black or white pepper • butter •

x 3 Strong bread flour • x 3 Water (35 % to flour) • x 3 Bicarbonate of soda (baking soda) • whole~ Chicken carcass • ml~ Water • Garlic • thin slice Ginger • Core leaves of cabbage • Pork • grams~ Pork back fat • Soy sauce • Sake •

Maris Piper Potatoes • Chicken Breast • 4 Medium Potstoes • olive oil • Milk • Chedder Creamy Cheese Grated • Double Cream • Back Bacon • Onion,Chopped • Salt • Blacck Pepper

Pasta (long or short) • Dried Porcini mushrooms • A. Extra virgin olive oil • Garlic (crushed with the back of your knife) • Onion (sliced) • Prawns or chicken thigh (prepare beforehand/ cut into bite sizes) • White wine • B. Double cream • B. Milk • Stock powder...B • Salted butter...B • Plain flour (look at Helpful Hints) •

Pork bones with the "knuckles" (knee joints) • Chicken breasts • Pork back fat • ○Onion • of a carrot ○Carrot • ○Cabbage • ○Sweet potato (or potato) • ○Ginger (5 mm slices) • ○Garlic • stalks worth ○Japanese leeks (the green part) • ○Takanotsume • pieces ● Kombu (5 cm long) •

pig trotters, split lengthwise or cut into 1in disks • chicken backs and carcasses, skin and excess fat remove • vegetable oil • large onion, skin on, roughly chopped • garlic cloves crushed skin on • knob ginger, roughly chopped • whole leeks, washed and roughly chopped • scallions, white parts only (reserve greens and light gr • whole mushrooms or mushroom scraps • slab pork fat back

Chicken Breast Portions • Shaved Black Forest Ham • Shredded Mozarella Cheese or Swiss if you prefer • Shake and Back

water • butter • chicken backs • orange carrots • thinly sliced celery • pole beans • large onion • leeks • chicken broth • Rubbed sage • To taste salt • ground white pepper •

whole chicken (typical whole chicken will have 12pcs 2 wings, 2 legs, 2 thighs, 4 breast and 2 back bone) • hard boiled eggs, remove shells and set aside • crushed garlic • sweet onion • bay leaves • oregano • Soy Sauce I use either UFC or silverswan • vinegar I use either Lorins or UFC or mama sita cane vinegar but it’s hard to find • peppercorn • Knorr seasoning (optional) • mushroom sauce (optional, if you want your adobo darker) • garlic powder (optional: I add this for flavor but at home we don’t) •

chicken breasts • cream cheese • Juice from 1/2 a lime • jalapeños • bacon cooked and crumbled • shredded Colby jack • shredded mozzarella • onion powder • garlic powder • Salt and pepper • Chicken seasoning

chicken feet [bones or wings] • Large onion quartered • garlic cut in half length wise • green onions bottoms • cilantro stems (tie string around them to remove easily) • sliced galangal root or ginger • lemon grass crushed with back of knife

brown sugar • salt • onion powder • chili powder • ground mustard • smoked paprika • dried thyme • dried oregano • garlic powder • black pepper • ground cumin • cayenne pepper •