TT's Roasted Chicken & Veggies

Name: TT's Roasted Chicken & Veggies
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless Chicken Breasts; 1 envelope McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package); 16 oz Green Giant Fresh Brussels Sprouts 3/4 bag; 1 packages Petite Baby Carrots (small bag); 1 packages Ruby Gold Potatoes (1lb bag); 1 White Onion; 3 tbsp Olive Oil; 3 tbsp Ponzu Sauce; dash Soy Sauce; 1/4 cup 50 Trop Orange Juice; Garlic Powder

TT's Kitchen @cook_3911413

Bethlehem, Georgia

TT's Roasted Chicken & Veggies

TT's Kitchen @cook_3911413

Saved

Ingredients

1 hour

4 servings

4Boneless Chicken Breasts
1 envelopeMcCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package)
16 ozGreen Giant Fresh Brussels Sprouts 3/4 bag
1 packagesPetite Baby Carrots (small bag)
1 packagesRuby Gold Potatoes (1lb bag)
1White Onion
3 tbspOlive Oil
3 tbspPonzu Sauce
dashSoy Sauce
1/4 cup50 Trop Orange Juice
Garlic Powder

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Steps

1 hour

1

Preheat oven 425°
2

Spray shallow metal baking pan with olive oil.
3

Combine in large bowl and set aside.
4

Chop
5

Add ingredients to your large bowl with seasoning mix & cover evenly.
6

Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊)
7

Bake in preheated 425° oven for 30min.
8

Turn chicken & toss veggies
9

Set to broil and cook for additional 15min tossing veggies frequently until browned.