Cider

sparkling apple cider • cinnamon stick • fresh orange • lemongrass tea bag

Lettuce, onion, tomato • Apple cider vinegar, sugar

mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)

(1) Ingredients for vegan roast duck: • dried bean curd skin (yuba) • firm tofu • wood ear mushrooms • shiitake mushrooms (or substitute with any available mushrooms) • Seasonings: soy sauce, vegetarian bouillon powder, five-spice powder, sugar, vegetarian oyster sauce • Mei Kuei Lu cooking wine, apple cider vinegar • dried banh hoi rice vermicelli • Vegetarian fish sauce

fish sauce (100ml) • rock sugar (100g) • apple cider vinegar (25ml) • garlic • chili peppers • green bird’s eye chilies (30-40g) • granulated sugar (50g) • salt (20g) • sweetened condensed milk (80g) • fresh lime juice (100ml) • young lime leaves • MSG (optional)

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour • quail eggs • medium onion • large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores) • medium carrot • cucumber • Asian pear • toasted sesame seeds (crushed or whole, for topping) • Korean chili paste (gochujang) • Korean soy sauce • sugar • sesame seeds (for the dressing) •

apple cider vinegar • water • soy sauce • brown sugar • yellow mustard • onion powder • garlic powder • cinnamon • Pepper to taste • ground beef (about 300 grams) • small onion, finely chopped • cooking oil •

large purple daikon radishes • filtered water (500 ml) • granulated sugar (100 grams) • apple cider vinegar • fish sauce • medium bowl black olives • salt • apple cider vinegar • filtered water (700 ml)

mushroom caps • garlic, thinly sliced • oyster sauce • soy sauce • brown sugar • apple cider vinegar

shallots (about 350 grams) • apple cider vinegar (5%) (about 180 ml) • granulated sugar (about 150 grams) • salt

pork spare ribs • onion • apple cider vinegar (30 ml) • sugar, fish sauce, and chili

large portobello mushrooms • garlic • oyster sauce • soy sauce • brown sugar • apple cider vinegar