Cider

Neufchâtel cheese (100 g) • heavy cream (about 100 mL) • apples • sugar (about 80 g) • sweet cider (about 100 mL) • buckwheat flour (about 75 g) • packed light brown sugar (about 75 g) • unsalted butter (about 60 g) • sweet cider (about 300 mL) • agar-agar powder (about 1.5 g)

buckwheat crêpes • onions • fresh ginger • dry hard cider (about 240 ml) • Heavy cream or soy cream • Olive oil • Salt, pepper

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need: • hard-boiled eggs • red onion • sweet and sour pickles or similar • Sunflower oil • Vinegar (such as apple cider or white wine vinegar) • (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

veal (ask your butcher for veal for blanquette) (about 600 grams) • leeks • carrots • onion • whole cloves • white mushrooms (about 100 grams) • shallots • Juice of 1/4 lemon • bouquet garni (bundle of herbs) • all-purpose flour (about 50 grams) • egg yolk • Dijon mustard (I use whole grain) •

- Pork Ribs • - Cider • - Brown Sugar • - Salt • - Paprika • - Garlic Powder • - Onion Powder • - Oregano • Wood Chips • - Red Onion • - Clove of Garlic • - Butter •

Bones (chicken carcass, veal bones, marrow bones—use whatever you have) • carrots • Leek greens • celery stalk • Coarse salt • Apple cider vinegar • onion

sorghum flour (90 g) • oat flour (90 g) • cornstarch (70 g) • small zucchini (make sure it's not too watery) • bittersweet baking chocolate (300 to 400 g) • unrefined light brown sugar (100 g) • butter, ghee, or neutral oil • yogurt (50 mL) • rice milk or other plant-based milk (60 mL) • baking soda (10 g) • guar gum (5 g) • apple cider vinegar •

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

new potatoes (about 2 kg) • onions • smoked herring (about 700 g) • American mustard • apple cider vinegar • chili oil (homemade or store-bought) • olive oil • mixed fresh herbs • small pickles (cornichons) • marinated garlic • coarse sea salt • lemon •

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

asparagus (about 1.1 lbs or 500 grams), peeled • eggs • small white onion • red onion • cooked sausage or bologna (about 200 grams) • Sunflower oil • Mild vinegar (such as apple cider vinegar) • Salt • Fresh parsley

baby spinach (about 50 grams), • egg, • buttermilk or heavy cream (about 1/2 cup or 120 ml), • all-purpose flour (about 100 grams), • cornstarch (about 25 grams), • baking powder (about half a packet), • Salt, pepper, • hot water (about 150 ml) • baby spinach (about 50 grams), • turkey breast, • Fig and walnut cream cheese • cherry tomatoes (about 250 grams), •

all-purpose flour (about 165 grams) • light sugar (optional) (about 10 grams) • baking powder • baking soda • soy milk or low-fat milk (about 225 grams) • apple cider vinegar • grapeseed oil • Vanilla extract, to taste

vegan puff pastry • large shallots • large endives • olive oil (15–30 ml) • soy sauce (15–30 ml) • apple cider vinegar (15 ml) • Agave syrup, or maple syrup, or coconut syrup

yellow onion, thinly sliced • olive oil • textured vegetable protein (TVP) (100 grams) • smoked Lapsang Souchong tea • soy sauce • garlic powder • nutritional yeast • apple cider vinegar • smoked paprika • For the second mixture: • sunflower seeds (60 grams) • nutritional yeast •

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

leek green • Fresh goat cheese (here with edible flowers, optional) • Vegetable seasoning blend (sample from a grocery store) • Olive oil • Apple cider vinegar • Toasts: here whole wheat sandwich bread, but feel free to use your favorite

flour (about 55 grams) • mashed banana (about 35 grams) • water • baking powder • baking soda + 1 teaspoon apple cider vinegar • small chocolate bars • Non-dairy milk

pork belly • pork ribs (about two racks) • onions • zucchinis • potatoes • mild mustard • honey • apple cider vinegar • lemon • tomato sauce (homemade for me) • Salt and pepper

quinoa (uncooked) • water (for cooking the quinoa) • chickpeas • red bell pepper (diced) • cherry tomatoes • cucumber (diced) • Feta cheese (optional) • Cilantro (1 handful) • yellow onion • lemons • olive oil • apple cider vinegar •

Cucumber • Apple • Radishes • Dill • For the dressing, 2 parts: • small Swiss-style yogurts • lemon juice • oil • apple cider vinegar • whole grain mustard • garlic powder • Parsley or cilantro •

cornbread • egg • avocado • Greek yogurt • Mustard • Apple cider vinegar • Cherry tomatoes • goat cheese • Lemon • Salt & pepper