Cider

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

cider • orange soda • lemon soda • apple juice • apple • lemon • orange • ice • sugar

radishes • water • vinegar (preferably apple cider) • soy sauce • sugar • honey • salt • small garlic cloves or 1 large clove • bay leaf or 1 sprig of rosemary • If you prefer, you can add powdered spices: parsley, oregano • cayenne pepper (optional) • water •

cooked shrimp • phyllo dough • Oil for frying • onion • hard cider or dry white wine (50 ml) • Shrimp shells and • heavy cream (125 ml) • cayenne pepper • To taste: oil, salt, white pepper, and nutmeg • leek • Peeled shrimp • all-purpose flour •

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

almond flour (about 250 grams) • eggs • oranges • baking powder • baking soda • apple cider vinegar • sweetener (optional) • ground cinnamon • ground nutmeg

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

buckwheat flour (about 400 grams) • rice flour (about 400 grams) • Stevia to taste (or 3/4 cup plus 2 tablespoons sugar, about 180 grams) • baking powder • olive oil (about 100 ml; you can substitute with baking oil, butter, or coconut oil) • oat cream (about 200 ml) • apple cider vinegar • plant-based milk (about 300 ml) • small cup coffee • cinnamon (optional) • Vanilla • plant-based milk •

small whiting (capellán), filleted and boned • onions • small handful whole black peppercorns • bay leaves • dry white wine (about 80 ml) • apple cider vinegar • water (about 80 ml) • dried pebrella (or substitute dried oregano if unavailable) • Extra virgin olive oil • Salt and ground black pepper • Fresh parsley • Lemon juice for the fish •

orange • cherry tomatoes • Arbequina olives • onion • Salt • Olive oil • Apple cider vinegar glaze

cucumber • Golden Delicious apple • green bell pepper • mint leaves • garlic clove • water (400 ml) • apple cider vinegar (30 ml) • Salt • olive oil (100 ml) • Optional: sugar

water (475 ml) • apple cider vinegar • olive oil • fresh yeast (about 8 grams, or 1/3 of a 0.9 oz/25g cube) • whole wheat flour (about 750 grams, I usually use spelt flour) • salt • psyllium husk

large slice of melon • shelled pistachios • extra virgin olive oil (15 ml) • apple cider vinegar (5 ml) • garlic • white pepper • breadcrumbs to thicken • fresh mint pennyroyal leaves • small fried beef meatballs (optional)

large chicken drumsticks • soy sauce (240 ml) • rice vinegar, or apple cider vinegar if unavailable (about 1 oz / 30 ml) • Mirin (Japanese sweet rice wine) (about 1 oz / 30 ml) • honey (340 g) • water (240 ml) • Fresh ginger • fresh white onion • garlic clove • Black pepper • cornstarch

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

large Roma tomatoes • ripe avocado • garlic • hard-boiled egg • olive oil (50 ml) • apple cider vinegar or cider vinegar (25 ml) • Salt and pepper

spinach (about 500 grams) • cooked chickpeas (about 500 grams) • garlic • sweet paprika • cumin • Vegetable oil • vegetable broth (about 120 ml) • Olive oil • Salt • apple cider vinegar • hard-boiled egg per person

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)

large Roma tomatoes • garlic clove • Galia melon • Italian green pepper • day-old bread (about 150 grams) • cucumber • mild olive oil • Coarse salt • Apple cider vinegar or sherry vinegar, to taste

strawberries (about 250 grams) • watermelon, peeled (about 250 grams) • garlic • ripe tomatoes • small spring onion • apple cider vinegar (15 milliliters) • extra virgin olive oil (50 milliliters) • Salt, to taste

Empanada dough • kebab meat • Shredded cheese • Crispy fried onions • Greek yogurt (about 720 grams) • Garlic powder • Salt • Sugar • Parsley • Apple cider vinegar • milk

cooked chickpeas • garlic • spinach leaves (about 800 grams) • day-old bread • Sweet paprika • Ground cumin • apple cider vinegar • Olive oil and salt

ripe tomatoes • green onion • cucumber • garlic • small red bell pepper • olive oil (about 90 ml) • apple cider vinegar (about 45 ml) • salt • black pepper • sliced ham (to make crispy) • croutons

raw, skinless almonds (about 125 grams) • garlic clove • day-old bread, torn into pieces (about 150 grams) • water (500 ml) • apple cider vinegar • Grapes, for serving • salt • olive oil (60 ml)

mini tortillas • vegan protein strips (such as Quorn or other plant-based microprotein) • cauliflower • pineapple • mango • pomegranate • limes • feta cheese • Apple cider vinegar • Garlic • Olive oil • Salt •

day-old bread, crust removed (about 150 grams) • cold water (500 ml) • extra virgin olive oil (100 ml) • blanched raw almonds (about 100 grams) • garlic clove • apple cider vinegar • Salt, to taste • Black pepper, to taste

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •

tomatoes (about 500 grams) • cucumber • bell pepper • garlic clove • seedless watermelon • water (240-480 ml) • salt • apple cider vinegar • extra virgin olive oil