Coconut cream

rice flour • cornstarch • salt • turmeric powder • water or 1 cup beer • coconut cream • Pork belly (sliced) • Shrimp (cut and peeled) • Bean sprouts • Onion (sliced) • Lettuce, mint leaves, and other greens

glutinous rice • coconut milk • water • Pandan leaves • salt • brown sugar • coconut cream • water • palm sugar (add to taste) • salt • tapioca pearls

coconut cream (I love Mae Ploy) • Fresh rice noodles • Thinly sliced bite size pieces of beef, pork, chicken, turkey, or fried tofu • Jullienned carrot sticks • julienned celery sticks • Julienned potato • Julienned red onion • Julienned green pepper • dry makrut leaves • panang curry paste for spicy, less for mild (home made recipe in cookpad) • neutral oil, like canola • fish sauce •

large boneless, skinless chicken breasts • oil (for searing) • Salt and pepper • butter • button mushrooms, finely chopped • rehydrated morel mushrooms, finely chopped • minced garlic • onion, finely chopped • cream • Salt and black pepper to taste • butter • button mushrooms, sliced •

angel food cake mix • crushed pineapple • Topping: • coconut cream (original recipe called for evaporated milk) • butter • sugar • chopped pecans • grated coconut

Malagkit na bigas • Cocoa powder • Brown sugar • Coconut cream • Water

For the pie filling • whole fresh chicken thighs, half pound, panseared in Tsp of thyme, Tsp of rosemary, 4 cloves of garlic, 1/2 Tsp cayenne pepper, 1/2 Tsp salt, olive oil, 8 minutes per side, deboned, diced in 1/2” • olive oil • garlic cloves, peeled • each fresh green beans, fresh chopped celery, fresh sweet pepper, shallot, carrot, mushroom, asparagus, parsley, yukon potato, diced in 1/2” • cayenne pepper • Flaked seasalt • flour • chicken broth • coconut cream • To make six pie crusts: • bread Flour •

fresh egg plants, peeled, 4 slices per person, 1/2” thick • Olive oil spray • Marinade: • seasalt • Whole tamarind • Peel of 1 lemon • cup unfiltered apple cider vinegar • cup sugar • apple syrup • Water to cover the eggplant • Pickling the eggplant skin: • eggplant top to bottom •

a cauliflower, trunk included • fresh ginger • water • coconut cream (25% fat) • coconut milk (12% fat) • nutmeg, pinch of pepper • Fresh farm egg yolk

String beans • chicken breast cut into cubes • Ginger small • Garlic minced • Shallots • small pack of coconut cream

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

Spanish or California Olive oil • 25% coconut cream milk • home made rose water (see my recipe in here under Rose Water Ice Cream) • California Orange Peel steeped Brandy or Grand Marnier • Organic Coconut Palm Sugar • Large fresh california orange • Fresh large California Farm egg, or, • aquafaba bean juice, whipped • Enriched, bleached all purpose wheat flour • Himalayan pink salt

shrimp, cleaned and deveined • water • Tamarind mix • radish, sliced • tomatoes, sliced • onions, sliced • siling haba (green chili) • thumb-size ginger, peeled and sliced • Coconut cream • cayenne powder • apple cider vinegar or 1 tbsp of fish sauce for taste

pie crust • egg yolks • or 30 grams cornstarch • coconut milk (full fat) • half-n-half • granulated sugar • salt • shredded, sweetened coconut • unsalted butter, room temperature • vanilla • coconut extract • heavy cream •

Coconut Syrup only: • Coconut milk • sugar

sweetened, flaked coconut, toasted • regular pie crust, blind baked • half and half • sugar • flour • salt • eggs • Vanilla • heavy cream • powdered sugar

Chopped high quality dark chocolate • Coconut cream • Whiskey or Grand Marnier (do not miss it!) • Unsweetened cocoa powder for topping

Organic Coconut milk • Organic Coconut Cream unsweetened • Coconut Skinny Syrup • Coconut extract • Vanilla • Ground Cinnamon • nutmeg • Palo Viejo or any White Rum

lean minced beef • baked beans • Cherry tomatoes • large onions diced • wine and a few drops of Worcestershire sauce • Garlic powder, Cayenne and curry powder • chopped dill • Salt and pepper • cooking oil

sliced purple fingerling potatoes • diced white fingerling potatoes • coconut cream • evaporated milk • water • corn • stalks/ribs celery • thinly sliced leeks • tarragon • salt • chopped cooked hog jawl bacon • granulated garlic powder •

all-purpose flour • sugar • oil • baking powder • kosher salt • coconut milk (1 can) • egg whites • coconut extract • shredded coconut • butter, softened • salt • bag of powdered sugar, sifted •

monggo seeds • malabar spinach leaves • pumpkin • salt and pepper • onion • garlic • saba sardines (in coconut cream) • water

white cake mix • box instant coconut cream pudding • canola oil • water • large eggs room temperature • rum • drained crushed pineapple (save juice) • Glaze • confectioners sugar, divided • unsweetened pineapple juice • cream of coconut • rum •

glutinous rice malagkit • Jasmine rice • water • coconut cream kakang gata • eggs • granulated white sugar • baking powder • butter melted • grated cheddar cheese • salt

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

fresh chopped clams (1 pound) • chopped cured bacon • Sweet red california wonder pepper, chopped • sweet white onion, chopped • dry sushi rice • white cooking wine • Shrimp broth from cube in cooking wine • Mild Black garlic powder • freshly made coconut cream, or use canned cream • frozen fresh sweet corn • Red mild paprika powder • dried saffron, farm grown, or 4 Tbs saffron tea •

noodles, or • vegan spaghetti squash noodles • dried or fresh oyster mushrooms, 1/2 pound when reconstituted • Cashew butter • porcini mushroom bouillion cube • water from boiling the noodles for the cube • shallot • hardneck garlic clove • White cooking wine • Worchester sauce • dried Thyme • coconut cream with Tbs miso paste, or •

morning glory • piecrs garlic minced • ginger • cooking oil • small pack coconut cream

white basmati rice • a teaspoon salt • large can of coconut cream • panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, makrut lime leaves, coriander, lemongrass, galangal, trassi, seroendeng • pork or chicken, slivered • makrut leaves • Small carrot, thinly chopped rounds • Green pepper, slivered • palm sugar • Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner