Coconut cream fish

pollock filet, frozen • cauliflower florets • big slices of heirloom tomato • thick slices fresh meyer lemon • steamed rice • Panang sauce: • panang curry paste (contains peanuts) • shallot • coconut cream • snipped fresh basil leaves

small fish tuna • red chilli • ginger • garlic • shallot • salt • small.pack.of coconut cream • cup water • tbsp.vinegar

chopped cabbage (small squares) • curry leaves • big red chilli - thinly sliced • (Or use 4 bird eye chillies - crushed) • brown onion - thinly sliced • finely minced garlic • mustard seed (or use #panchphoran) • turmeric powder • To Taste -chicken seasoning powder • (Chicken bullion) • - 1 C water • tamarind peel •

white fish fillets, • rice flour • canola oil • butter • mild green curry paste (or more) • garlic • ginger, peeled & grid(optional) • coconut cream • Vermicelli, soak in hot water • Carrot, finely sliced& steam • zuccini, finely sliced & steam

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

firm white fish fillets (eg. Cod, basa, flake) • garlic, diced • piece of ginger, finely diced • small hot red chillies (or to taste) • medium sweet potaoto (cut into bite size chunks) • x pieces baby corn • x tin coconut cream • your favourite curry powder (or make your own!) • Yoghurt and bread (to serve)

Fish any fish Tilapia • Luyang Dilaw or Tumeric peeled and grated • Onions chopped • garlic chopped • vinegar • Coconut cream or gata • finger chilies chopped diagonal • Salt and pepper

fresh Tuna Steaks diced • Juice of 1 lime • Spanish onion diced • large Tomato diced • fresh Corriander chopped • fresh coconut milk or 1 can coconut cream • Salt

generic curry powder blend • salam leaves (see Note) • diced fresh tuna • coconut cream • salt and pepper, • steamed rice, to serve • red bird's-eye chillies • fresh turmeric, peeled • golden eschalots • palm oil • candlenuts • garlic cloves •

haddock fillets, cut into big cubes • leek, sliced • Onion • medium tomatoes, diced • button mushroom, sliced • okra, sliced • homemade fish stock, or any stock • coconut cream or mascapone cream • olive oil • Ginger paste • garlic paste • cumin seeds •

of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish

mild curry powder • ground cinnamon • garlic, minced • coconut cream soured with a dash of lime juice OR natural yoghurt • firm white fish fillets, around 180g each • spinach • oil for frying • ground black pepper • mango chutney

butter • honey • brown sugar • Coconut flaked • salmon fillets • Coconut cream

a strong white fish fillet deboned. • lemons • salt and pepper • red onion • red capsicums • green capsicums • tomato's deseeded • coconut cream • coriander • fresh chilli

smoked salmon slices • smoked salmon • cream cheese (see my profile for a dairy-free cream cheese) • double/heavy cream / coconut cream • juice of half a lemon • fresh dill or parsley, finely chopped • cayenne pepper • salt & pepper to taste • oil for greasing

barbecue spice • white pepper • grilled fish masala • garlic paste • garlic peri peri sauce • mayonnise • coconut cream • fresh cream

lemons • raw fish (white flesh) • spring onion • tomatoes • coconut cream • salt to taste

white fish fillet • coconut cream or thick coconut milk • coriander • fresh red chillies • rice

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

ground pork • ground chicken • neutral oil • fish sauce • soy sauce • sugar • minced garlic • Thai chilies • diced onion • Thai Basil • green beans or long beans • shelled edamame •

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

coconut cream (I love Mae Ploy) • Fresh rice noodles • Thinly sliced bite size pieces of beef, pork, chicken, turkey, or fried tofu • Jullienned carrot sticks • julienned celery sticks • Julienned potato • Julienned red onion • Julienned green pepper • dry makrut leaves • panang curry paste for spicy, less for mild (home made recipe in cookpad) • neutral oil, like canola • fish sauce •

shrimp, cleaned and deveined • water • Tamarind mix • radish, sliced • tomatoes, sliced • onions, sliced • siling haba (green chili) • thumb-size ginger, peeled and sliced • Coconut cream • cayenne powder • apple cider vinegar or 1 tbsp of fish sauce for taste

medium shallot, chopped • I jalapeno pepper, chopped, with half the seeds removed • garlic, chopped • cilantro, chopped • lime, zested and juiced • fish sauce • soy sauce • thumb-sized nub ginger, peeled and chopped • vegetable oil • fillets centre-cut salmon, deboned and skin-on • coconut cream • granulated sugar

mung beans • boneless pork sirloin chop • onion, thinly sliced • garlic, finely chopped • stock (ideally pork, but chicken will do) • fish sauce • cherry tomatoes, halved • coconut cream • baby spinach

Maesri masaman curry paste • can coconut cream • boneless skinless chicken thigh • yukon gold potatoes • palm sugar • tamarind paste • large white onions • Chicken broth to cover vegetables (amount is based on pan size) • Fish sauce to taste • Sliced shallot greens/green onions for garnish

canola oil • onion large diced • garlic cloves minced • ginger minced • lemon grass minced* • red bell pepper julienned • carrot • BC squash, peeled & diced into 3/4 inch (2 cm) pieces • red Thai curry paste • coconut milk can (400 ml) • coconut cream can (400 ml) • kafir lime leaves (optional) •

Shrimp • cup. Coconut cream • cup. Coconut milk • Fish sauce • Palm sugar • cup. Water • Kaffir lime leaves • Long red & green chili • Panang curry paste • Shrimp paste

seafood mix • scallops • salmon • Seafood mushrooms • king oyster mushroom • lemongrass • Limeleaf (a handful) • Sweet thai basil (a handful) • Cilantro (a handful) • Cauliflower • Chilli paste with sweet basil leaves • Tom ka kai •