Coconut cream

sugar • corn flour • cinnamon • salt • cans of coconut cream • vanilla • peel of lemon • cinnamon stick

fresh corn • stems green onion (green part only) • coconut milk • salt • sugar • cornstarch

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

chicken thighs, 1/2 pound each • dried shredded coconut flesh • hot water, 203F degrees • sriracha red peppersauce • sweet thick soy sauce • kemiri nuts • peanuts • granulated garlic • flaked seasalt • enough water to cover the chicken thighs • fusilli pasta in a cup of water

peeled and diced Russet potatoes • large, peeled and chopped Carrot • Unsweetened coconut cream • (about ½ lemon) Fresh lemon juice • (or to taste) Salt • Black pepper • Garlic powder • Nutritional yeast • Chicken bouillon powder • water OR (To your liking depending on how thick you’d like it)

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

fresh shiitake mushrooms • teriyaki marinated tofu • chicken broth (store bought) • coconut cream for cooking • fresh dill • fresh cilantro • fresh parsley • salt • dried oregano • dried ginger • dried rosemary • dried lovage •

graham cracker crumbs • butter, melted • packed brown sugar • cream cheese, softened • crushed pineapple, drained • confectioners' sugar • vanilla extract • whole milk • instant coconut cream pudding mix (or vanilla) • frozen whipped topping, thawed, divided • sweetened shredded coconut, toasted • Maraschino cherries, optional

fresh oyster mushrooms • water • mushroom bouillion • fresh lemon grass • cream coconut, makes one cup of coconut cream, or • dried coconut • panang curry

lbs. cassava grated • coconut cream • evaporated milk • eggs • butter melted • quick-melt cheese shredded • condensed milk • coconut cream • condensed milk • quick melt cheese shredded • butter melted

asparagus tips and ends • boiling water • slivered Onion • slivered Bok choi • slivered Mushrooms • Coconut cream • oyster sauce • each Ginger, lemongrass, brown sugar, panang curry paste • grapeseed Oil • Dried thai pepper, cut in three, for mild, medium or spicy soup • pork or chicken • Sprinkle of flaked seasalt

dried leaves dried (or fresh) taro • pork • shrimp • coconut milk • coconut cream • .bagoong (shrimp paste) • garlic • small onion • ginger • water • thai chili • whole serrano chili cut in small pieces •

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

piece of pineapple, slice • Some cherry • Coconut cream • Water • Some cherries • Ice

ice • or 3/4 cup) white rum (I prefer coconut rum) • or 3/4 cup) ounces pineapple juice • pineapple chunks (frozen or not but make sure fresh) • Garnish is optional

garlic chopped • Small knob ginger chopped • Large yellow onion sliced • dried shiitake (oriental store) • veg stock • pork flavor broth mix (oriental store) • yellow curry paste • unsweetened coconut cream (about 14oz) • miso paste • turmeric • sesame oil • red chiles sliced with seeds •

Yellow cake mix • as directed on cake mix box Eggs • as directed on cake mix box Oil • as directed on cake mix box Water • Cream of coconut • can Crushed pineapple (with juice) • Pineapple juice • Heavy whipping cream • Coconut cream • Sweetened coconut flakes • Pineapple slices • Maraschino cherries

ground pork • ground chicken • neutral oil • fish sauce • soy sauce • sugar • minced garlic • Thai chilies • diced onion • Thai Basil • green beans or long beans • shelled edamame •

dairy free butter, melted, divided • baking powder • gluten free flour • dairy free butter, softened • coconut milk • salt • each granulated sugar and brown sugar • ground cinnamon • powdered sugar • vanilla extract • dairy free heavy cream or coconut cream

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells) • water to make steam and juice from the clams • california olive oil • fermented pepper paste, sambal ijo • elephant garlic, peeled and pressed • poblano chili pepper, deseeded, chopped • small mosambi limes, quartered • makrut leaves, dried • dried basil leaves • coconut cream • Amontillado sherry wine

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

coconut cream • raw fresh spanish peanuts or hazelnuts • shallot • garlic • makrut leaf, also called lemon leaf, also called peroek leaf • kemiri nut, also called candle nut • fermented red pepper sauce, such as sambal oelek • thick sweet soy sauce • rice vinegar • water

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

Chicken Breasts, cubed • Yellow Onion, sliced • Coconut Cream/Milk • Tbsps. Butter • Tbsps. Minced Garlic • tsps. Garam Masala • Salt • Black Pepper • Ground Ginger • tsps. Ground Turneric • tsps. Paprika • tsps. Ground Cumin •

–6 Thai bananas • coconut cream • tapioca pearls • squiggly tapioca • water • sugar (adjust to taste) • salt • –4 pandan leaves

mangos • tapioca pearls • squiggly tapioca • coconut cream • coconut water • sugar (less or more, season to taste) • salt

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

medium onion, chopped • garlic, minced • lentils, soaked in water for 15 minutes • each curry powder and cumin • each turmeric and pumpkin pie spice (or cinnamon) • veggie broth or water • coconut cream (or coconut milk) • pumpkin purée