Cod

Saikyo Miso • soy sauce • sugar • mirin • some salt • cod

butter • Olive oil • skinned and boned white fish, such as basa, cod or flake • x boned salmon tail • shelled and deveined small prawns/shrips • large potatos (roughly chopped) • celery stalks (roughly chopped into 4-5 cm pieces) • large onion (thinly sliced) • garlic cloves (diced) • fish stock • thickened cream • dried rosemary •

Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc) • Wheat Flour • Onion • Carrot • Bell pepper • (Sauce for marinade) • table spoons Vinegar • table spoons Soy Sauce • table spoons Sugar

Cod Fillets (Tilapia and Flounder also work) • Corn Meal (Corn Flour works too) • Old Bay Seasoning • Onion Powder • Parsley • Lemon Pepper Seasoning • Italian Dressing • Avacado Oil

Cod slice Cut and skinless (100g) 1 • Potatoes • Salt and pepper to season • Flour • Frying oil 1.5cm in a frying pan • Batter: • Flour • Potato starch • Baking Soda a quarter of a teaspoon • Egg • Water • Vinegar •

cod filets, thawed and cut into fish sticks • flour • yellow corn meal • plain bread crumbs • cumin and chilli powder • eggs, beaten • white corn meal • milk • water • granulated chicken bouillon • each garlic powder, cumin, chilli powder, smoked paprika • shredded mozzarella •

each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed • cumin • kosher salt • lime chilli seasoning, such as Tajin Classic • For The Sauce (make 1/2 cup) • fat free Greek Yogurt • light mayonnaise • lime juice • water, to thin • chilli-lime seasoning salt, such as Tajin Classic • kosher salt • For The Slaw •

salt cod fish • mashed potatoes • milk or cream • eggs well beaten • butter • Pepper • Paprika

cod fillet • butter • lemon juice • flour • paprika • pepper

x Cod Fish • Some Mirin (味淋) • x Miso (日式味噌) • x Sake (日式燒酒) • x Brown Sugar • Little Japanese Soy Sauce (日式豉油)

pond of COD • Breadcrumb • Salt and table pepper • Cracked black pepper • Permission cheese • Garlic powder • Onion powder

snipped chives • baby spinach • extra virgin olive oil • fingerling potatoes (gold potatoes also work) • Kosher salt • coarsely chopped brown or green olives (I use Kalamata) • olive oil • skinless black cod fillets • Freshly ground pepper • Dijon mustard

White fish, 1 lbs diced large (I used cod) • peeled, deveined shrimp • corn, drained • coconut milk, plus 1 can water or seafood stock • Red bell pepper, diced • medium potatoes, peeled and diced • tomato paste • large onion • garlic cloves, minced • fresh scotch bonnet, pierced once with a knife • Paprika • celery stalks, diced •

pieces of haddock fish fillet (you can also use Cod and Halibut) • grapeseed oil • shallots diced • finely graded ginger • garlic cloves minced • red curry paste • brown sugar • coconut milk (full of fat) • chicken stock • lemon grass stock pounded out cut in half • fish sauce • cilantro •

Ingredients for fish: • cod fillets defrosted • butter melted • paprika • chili powder • garlic powder • cumin • salt or to taste • black pepper or to taste • cayenne pepper or to taste • Other ingredients: • butter melted •

- Salted Codfish • - Medium Brushed Potatos • - Lemon • - Medium Garlic Cloves • - Tapioca Powder • - Soy Milk • - Water • Big handful of Parsley • Cracked Pepper & Salt • Vegetable/Canola Oil

thumb-sized knob of ginger, minced • garlic, minced • shallot, minced • red curry paste • fish sauce • unsweetened coconut milk • carrot, sliced thinly • maple syrup • fillets haddock, cod or basa, cut into 2 inch chunks • eggplant, sliced into 1/2 inch thick half-moons • lime • Cilantro for garnish

cod loins • lemon juice • Zest of 1 lemon • white pepper • old bay • fine sea salt • Extra virgin olive oil

filets of boneless cod • white flour • backing powder • lemon zest • garlic cloves • egg • salt • black pepper • bread crumbs • sunflower oil

cod, frozen thawed • can whole tomatoes Italian • can diced tomatoes • pitted Kalamata olives • crushed garlic cloves • capers • Salt and pepper • Italian dried herbs

cod fillet • green peppers • red pepper • onion • natural minced tomato • eggs • flour • Salt • Black pepper • Herbs & seasoning

cod fish • diced tomatoes (½ can) • red onion • carrot • bell pepper • garlic clove • Parsley • Salt • olive oil • Dried basil • Black pepper

water • salted cod • almond flour divided • finely diced red bell pepper • finely diced green bell pepper • finely diced onion • ground paprika • ground black pepper • dill weed • large eggs • kosher salt • mayonnaise •

Cod Filet • Serving of quick cook grits • Zucchini Chopped into bite size pieces • grape or cherry tomatoes • egg • milk • panko bread crumbs • Flour (you can omit this if you like) • olive oil • nonstick cooking spray • Cajun seasoning • heavy cream •

cod loins • capers • extra virgin olive oil • GF Rotini • extra virgin olive oil • garlic cloves finely chopped • lemon juice • crushed red pepper flakes • grated Parmesan • ricotta cheese • paprika • Basil •

For the cod • wild Ling cod • Sea salt, white pepper, and garlic powder • ap flour • eggs, beaten • corn meal • merlot belvitano cheese, shredded • Lemon and dill for garnish • For the salad • cucumber, split in half, sliced thin • tomatoes, split in half, sliced thin • minced garlic •

Fresh salmon • Fresh codfish • fresh ahi tuna • fresh scallops • fresh lime juice • soy sauce • fresh ginger • wasabi paste • fresh sliced avocados

cod OR catfish, thawed • red or Idaho potatoes, rinsed, sliced • Diced onions • Seasonings of choice, I used onion powder, salt & pepper • Bacon drippings OR olive oil