Miso Cod
Taro Saeki @cook_24310087
How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU
Miso Cod
How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU
Open in Cookpad AppSteps
- 1
Mix miso, soy, mirin and sugar.
- 2
Salt cod and wait 15 mins
- 3
Wipe cod to get rid of the moisture
- 4
In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- 5
Wait three days
- 6
Grill the cod. You can spread some mirin onto the fish to get a better glaze.
Cooksnaps
Owner of Haru Cooking Class -Kyoto-(Japanese Home Cooking)https://www.youtube.com/user/japanese1cooking
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