Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter. In another dish, mix together flour & pepper.

Dip fish into butter/lemon mix, coating well on all sides. Dip buttered fish into flour mix, coating lightly on all sides. Place coated fillets in an ungreased skillet. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika.

Cook on stove top for 5 minute on medium heat, flip fish and bake, uncovered in 350 oven for 25 minutes. Fish should flake easily with a fork