I kg SAAG OR MUSTARD LEAVES • SPINACH to mustard leaves • GARLIC GINGER estimated • green chilis • BROCCOLI optional • onions • tomatoes • SALT • RED CHILI POWDER • BLACK PEPPER POWDER • KITCHEN KING • TURMERIC •
For the dough (outer layer): 2 cups whole wheat flour (atta) • carom seeds (ajwain) • Salt – as per taste • 1–2 tsp oil or ghee • Water – as needed • 2–3 tbsp gram flour (besan) or sattu • 2–3 green chilies (finely chopped) • 1 tsp grated or minced ginger • 1 finely chopped onion • ½ tsp turmeric powder • ½ tsp red chili powder • ½ tsp cumin powder •
cornmeal (makai ka atta) • corn kernels, 🌽 boiled • little sour curds • green chilli ginger paste • t.spoon asafoetida • sugar • lemon juice • .tsp turmeric powder • oil • Salt to taste • eno fruit salt • oil •