A picture of Corn-Spinach Momos.

Corn-Spinach Momos

Nilanjana Shukla @nilashukla60

Corn-Spinach Momos

Nilanjana Shukla @nilashukla60

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Ingredients

45mts

2 servings

1 cupchopped spinach
1 cupboiled corn
1/2 tspsalt
1 tspchilliflakes
1 tsporegano
2 tbspcheese (optional)
For atta
1 cuprefined wheat flour
1/4 th cup flour
1/4 tspsalt
1 tspoil
1/2 cupwarm water
For sauce
1 tbsptomato sauce
1 tbspchilli garlic sauce

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Steps

45mts

1

Blanch the spinach. Mix with corn, add spices and keep aside
2

Knead the dough and cover with damp cloth.
3

Now roll the atta and make small puri, stuff the generous amount of feeling. And.ake dumplings
4

Steam or deep fry. Mix the sauces and serve hot momos

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Cooksnaps

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Nilanjana Shukla @nilashukla60

on June 04, 2025 16:15

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