flour • yellow cornmeal • salt • (To taste) black pepper • baking powder • oil (I used 50g olive oil and 25g sunflower oil) • soy milk • vinegar or lemon juice
full fat buttermilk • large egg • Valley Brook Farms LLC Cowboy Candy • white cornmeal • each salt, baking soda, baking powder • bacon fat, vegetable oil, or ghee
Ground White Cornmeal • Salt • Baking Powder • Baking Soda • Eggs • Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes • Butter, melted
round pans cornbread (barely over cooked, so its a little dry • Carton of sour cream • packs, dry ranch dressing mix • bacon (cooked and crumbled) • pinto beans (rinsed and drained) • black beans (rinsed and drained) • corn (drained) • green bell peppers (seeded and diced) • green vidalia onions (diced) • velveeta cheese (shredded) • Hellman's mayo • tomatoes (seeded and diced) •
fine or med grind corn meal (or more, just subtract from flour below) • sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF) • lard (veg oil works in a pinch) • butter (cubed) • AP flour (use GF or masa harina for GF) • sugar • honey (if you like it with a touch of sweetness) • ea baking powder and soda • salt • eggs