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Cranberry Sauce Bread
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A picture of Cranberry Sauce Bread.

Cranberry Sauce Bread

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

My Cranberry Sauce Bread turns leftover cranberry sauce into a moist, golden loaf with sweet batter and tangy cranberry flavor in every bite.

My Cranberry Sauce Bread turns leftover cranberry sauce into a moist, golden loaf with sweet batter and tangy cranberry flavor in every bite.

Read more
  1. Christmas Recipes
  2. Christmas Baking
  3. Christmas Bread
  1. Christmas Recipes
  2. Christmas Baking
  3. Christmas Bread

Cranberry Sauce Bread

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

My Cranberry Sauce Bread turns leftover cranberry sauce into a moist, golden loaf with sweet batter and tangy cranberry flavor in every bite.

My Cranberry Sauce Bread turns leftover cranberry sauce into a moist, golden loaf with sweet batter and tangy cranberry flavor in every bite.

Read more
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Ingredients

1 hour
12 servings
  1. 1 1/2 cupsfrozen cranberries tossed with 1 tablespoon flour
  2. 250 gramsall-purpose flour about 2 cups
  3. 4 teaspoonbaking powder
  4. 1 teaspoonsea salt
  5. 1 cupbuttermilk
  6. 100 gramsgranulated sugar about ½ cup
  7. 1/3 cupvegetable oil
  8. 2large eggs
  9. 3/4 cupleftover cranberry sauce
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Steps

1 hour
  1. 1

    Preheat oven to 350F degrees and line a 9x5 metal pan with parchment paper and spray the ends. I like to leave my edges high for easy removal after baking.
    In a small bowl add frozen cranberries and 1 tablespoon all-purpose flour. Mix to combine, then set aside.
    In a medium bowl whisk all-purpose flour, baking powder and salt. Set aside.
    In a large bowl add granulated sugar, buttermilk, vegetable oil and eggs. Whisk well until combined.

    A picture of step 1 of Cranberry Sauce Bread.
  2. 2

    Transfer dry ingredients into the wet ingredients and mix with a spatula until there are no dry streaks. Fold in cranberry sauce then frozen cranberries.
    Pour batter into prepared 9x5 pan and bake for 60-65 minutes or until a toothpick comes out with moist crumbs from the center.
    Leave the pan for 10-15 minutes on a wire rack before removing the loaf and allowing it to cool fully on a wire rack.

    A picture of step 2 of Cranberry Sauce Bread.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on October 26, 2025 15:25
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Comments (2)

Mish
Mish @eatswithmish
November 06, 2025 03:31
This sounds so good! However may I use the canned jellied cranberry?
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