Aloo paratha

Name: Aloo paratha
Cuisine: American
Ingredients: 2 medium size potatoes boiled and grated; 1 finely chopped onion; 1 tsp grated ginger; 1/2 tsp grated garlic; 1 tsp finely chopped green chillies; 1/4 tsp crushed carom seeds; 1/2 tsp amchur powder; 1/2 tsp dry fenugreek leaves; 1 tsp finely chopped coriander leaves; 1/2 tsp roasted coriander powder; 1/2 tsp roasted cumin powder; 1/4 tsp dry promegranate seeds powder; ghee for roasting; 1 + 1/2 cup of wheat flour; 1 tbsp besan; 1/4 tsp salt; Pinch sugar; 4-5 tsp ghee; Lukewarm water as required

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_3_of_5
#quick_fix_dinner
#dish_name_Alloo_Paratha

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#week_3_of_5
#quick_fix_dinner
#dish_name_Alloo_Paratha

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Ingredients

For the filling
2medium size potatoes boiled and grated
1finely chopped onion
1 tspgrated ginger
1/2 tspgrated garlic
1 tspfinely chopped green chillies
1/4 tspcrushed carom seeds
1/2 tspamchur powder
1/2 tspdry fenugreek leaves
1 tspfinely chopped coriander leaves
1/2 tsproasted coriander powder
1/2 tsproasted cumin powder
1/4 tspdry promegranate seeds powder
ghee for roasting
For dough:
1 + 1/2cup of wheat flour
1 tbspbesan
1/4 tspsalt
Pinchsugar
4-5 tspghee
Lukewarm water as required

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Steps

1

First start with making the dough
For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2

After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling
For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3

Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4

Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5

Roll it again and dip in dry flour then starts rolling it very gently..
Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear..
Serve hot with creamy yogurt and pickle and garnish with cubes of butter..