Crushed laung

and half cups milk, fennel seeds, or laung, cardamom powder or crushed cardamom 2 to 3, black pepper, brown sugar, coffee powder, tsp cinnamon or powder

lemon, Salt, Hing, Lemon juice, masala -, roasted jeera powder, red chilli powder, garam masala, laung/cloves, big cardamom crushed, sugar, whole chillies

Paneer (Homemade Cottage Cheese), cubed, Tomato, Onions, finely chopped, Butter, Cooking oil, Black cardamom (Badi Elaichi), Cardamom (Elaichi) Pods/Seeds, Laung, Cinnamon Stick (Dalchini), Bay leaves (tej patta), Cumin seeds (Jeera), Ginger Garlic Paste

Ingredients: FOR KOFTAS., Fresh grated Paneer, . Boiled & grated potatoes, Chopped coriander leaves, Cornflour or as required, Crushed ginger and green chilli, dhaniya powder (coriander), Jeera powder (cumin), Garam masala powder, Kalimiri powder (black pepper), Kishmish (Raisins), Kaju (cashews nuts)

basmati rice white soaked for 3 hour, whole milk, water, cardamom crushed, fennel seeds crushed, black or laung, sugar or less or more according to dietary, almond soaked

garlic, big piece of ginger diced, green chili half cut, big onion red, tomatoes, cardamom, or laung, fennel seeds, red hot pepper, cashew soaked for 1 hour, salt, red chilli powder

water, grated crushed ginger, crushed ilaichi or green cardamom, tea leaves indian chaipatti RED LABEL, fennel seeds, sugar or more according to taste, laung or cloves crushed, cinnamon stick half, milk Luke warm

gur, grams/ half kg rice, daarcheeni (cinnamon), laung, sonf (Aniseeds), ilaichi (cardamom), banaspati/ghee, Almonds crushed, Pistachio crushed

boiled eggs, oil, tejpatta, laung, dalchini, sabit kali mirch, bari elaichi, sliced onion, green chilli, garlic cloves, ginger chopped, kaju

makhana, cashew, oil, minced garlic, grated ginger, sliced onion, green chilli, choti elaichi, dalchini, laung, chopped tomato, haldi powder

jackfruit, mustard oil, bari elaichi, tejpatta, laung, dalchini, sabit kali mirch, semi brown onion paste, garlic paste, ginger paste, salt, dhania powder

Lamb Intestines, Lamb Tripe, Ginger Garlic paste, Oil, large chopped Onions, slit Green Chillies, Turmeric powder, Red Chilli powder, Tailed/Cubeb Pepper powder, Coriander powder, Garam Masala, chopped Coriander Leaves

boiled Red rajma, paneer, mustard oil, tejpatta, laung, small dalchini, zeera, brown onion paste, garlic paste, ginger paste, red chilli powder, Kashmiri red chilli powder

hard boiled eggs, boiled matar dana, mustard oil, tejpatta, bari elaichi, laung, sabit kali mirch, small pc dalchini, thinly sliced onion, garlic paste, ginger paste, haldi powder

paneer, mustard oil, bari elaichi, tejpatta, laung, sabit kali mirch, dalchini, brown onion paste, garlic paste, ginger paste, salt, red chilli powder

eggs, salt, haldi powder, red chilli powder, oil, butter, choti elaichi, garlic paste, ginger paste, sliced onion, tomato roughly chopped, tejpatta

paneer, salt, Kashmiri red chilli powder, mustard oil, desi ghee, dalchini, bari elaichi, laung, chopped onion, garlic paste, ginger paste, salt

chicken legs, salt, black pepper powder, oil, tejpatta, dalchini, laung, chopped onion, garlic paste, ginger paste, fresh tomato puree, salt

quinoa, lal masoor dal, desi ghee, laung, hing, zeera, sliced onion, chopped green chilli, crushed garlic, grated ginger, matar dana, diced carrot

long grain basmati rice, oil, laung, small pc of dalchini, choti elaichi, zeera, sliced onion, green chilli, crushed garlic, grated ginger, sliced tomato, shredded cabbage

long grain basmati rice, washed, soaked in water for 1 hr, boneless chicken pcs, dahi, salt, garlic paste, ginger paste, haldi powder, red chilli powder, dhania powder, garam masala powder, oil, oil

dry shiitake mushroom, soaked in water for 1/2 hr,, For gravy masala.....a). 2 med sized onion sliced,, b). 2 med sized tomato roughly chopped,, c). 4 green chilli,, d). 6 garlic cloves,, e). 1/2 inch ginger chopped,, f). 1 bari elaichi,, g). 4 laung,, h). 2 small pn dalchini,, I). 1/2 tsp sabit kali mirch,, oil,, butter,

basmati rice, washed, soaked in water for 1 hr,, palak puree,, boiled matar,, oil,, tejpatta,, laung,, choti elaichi,, dalchini,, zeera,, sliced onion,, crushed garlic,, grated ginger,

Rice, Matar, large Potatoes ( 2 inch lambae me moty fries ki trha cut krlen, Saim ki phali (2 inch lambae me cut krlen), Carrot (2 inch lambae me cut krlen bech ka part Nikal dein), capsicum (2 inch lambae me cut krlen), Cabbage (lambae me moti moti cut krlen), Phool gobhi (choty Phool me cut krlen), hari mirchen lambae me cut krlen, Timatar (cut kar ke Paka kar khushk bhoon kar paste bana Lein), large Onion (bareek slice me cut krlen), or as required Oil