Take a wok, add oil, heat it. Add whole garam masala, saute it for 30 sec.

Now add hing & zeera, let it splutter. In goes aloo, stir fry it until light brown.

Add in ginger garlic paste, mix it well. Cook it until rawness is released.

Now add salt, haldi powder, dhania powder & red chilli powder, mix it well. Cook it for a minute.

In goes tomato puree, mix it well. Stir fry it for a minute. Add in shallots, stir fry it for a minute.

Stir fry it on moderate flame for 2 minutes. Add kasoori methi now, mix it well.

Turn off the flame, cover it for 5 minutes. Open the lid, take out in a serving bowl, garnish it with chopped dhania patta..