Egg peas masala

Name: Egg peas masala
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 hard boiled eggs; 1/2 cup boiled matar dana; 5 tbsp mustard oil; 1 tejpatta; 1 bari elaichi; 4 laung; 1/2 tsp sabit kali mirch; 1 small pc dalchini; 1/2 cup thinly sliced onion; 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 tsp haldi powder; 1 tsp red chilli powder; 2 tsp dhania powder; 1 tbsp whisked dahi; 1/2 tsp garam masala powder; 1/2 tsp crushed kasoori methi

rama @simplecooking_rama

#hp
#eggs
#cookpadindia
#cookpadenglish
#simplecooking
Eggs aur high protein ingredient.very healthy for growing children..it also contains amino acids..

rama @simplecooking_rama

#hp
#eggs
#cookpadindia
#cookpadenglish
#simplecooking
Eggs aur high protein ingredient.very healthy for growing children..it also contains amino acids..

Saved

Ingredients

50 minutes

2 servings

4hard boiled eggs
1/2 cupboiled matar dana
5 tbspmustard oil
1tejpatta
1bari elaichi
4laung
1/2 tspsabit kali mirch
1small pc dalchini
1/2 cupthinly sliced onion
1 tspgarlic paste
1/2 tspginger paste
1/2 tsphaldi powder
1 tspred chilli powder
2 tspdhania powder
1 tbspwhisked dahi
1/2 tspgaram masala powder
1/2 tspcrushed kasoori methi

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Steps

50 minutes

1

Peel eggs, make slits, fry them in 1 tbsp oil until light brown, take out in a bowl, keep aside.
2

Now take a pressure cooker, add rest of the oil, heat it. In goes tejpatta, bari elaichi, laung, kali mirch & dalchini, saute it for 10 sec.
3

Add in onion, stir fry it until light brown.
4

In goes ginger garlic paste, saute it until oil has oozed out, add lil water to avoid burning.
5

Mix salt, haldi powder, red chilli powder & dhania powder with dahi, add in the masala, mix it well.
6

Cook it covered on low flame until oil has surfaced.
7

Open the lid, add garam masala powder & kasoori methi, mix it well. Increase the flame, cook it for a minute.
8

Now add matar & fried eggs, stir fry it gently for 30 sec. Lower the flame, cook it covered for 2 minutes.
9

Open the lid, increase the flame, stir fry it for 30 sec. Add 1 cup hot water, mix it well.
10

Place the lid, give 4 whistles on high flame, turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
11

Take out in a serving bowl, garnish it with chopped dhania patta. Remove tejpatta while serving.

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rama @simplecooking_rama

on July 24, 2024 05:50

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