Cups lentils

cup yellow moon lentil (moong dal) • cup toor lentil (toor dal) • ghee or cooking oil • cumin seeds • dried red chili (optional) • garlic, chopped • green chili, chopped, (optional) • ginger, chopped fine • medium onion, chopped fine • tomato, roughly chopped • turmeric powder • chili powder (optional) •

Red Lentils or Mysore Dal • water • Chilli Powder • Turmeric • Salt to Taste • large onion diced • garlic cloves diced • cumin seeds • mustard seeds • coriander seeds • fenugreek seeds • Fresh curry leaves •

olive oil • onion, chopped (~ 2 cups) • large carrots, sliced (~1 cup) • tomato paste • garlic, minced • chili powder • cumin • turmeric • garam masala • salt • red lentils • low-sodium chicken broth (or vegetable broth for a vegan version) •

red lentils • basmati rice • ground kobe beef • chopped bell pepper • chopped white onion • garlic cloves • cumin • sweet paprika • red aleppo pepper • flaked seasalt • water • beef bouilion cube •

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

Shallot • Carrots • Celery • Baby Bella Mushrooms • Garlic • Brown Lentils • Box/6 Cups Chicken Broth • Spinach • Rosemary Seasoning • Thyme Seasoning • Salt & Pepper

dried lentils, rinsed • vegetable oil • water • large white onion • garlic, sliced • cumin • smoked Spanish paprika • salt • fresh ground black pepper • Ras el Hanout • tikka masala curry powder • garlic powder •

Light red kidney beans • Great northern beans • Lentils (brown or mixed) • Yellow split peas • –12 cups Water or broth (personally prefer a mix of whatever is on hand) • to taste Salt • cloves, minced Garlic (optional) • , diced Onion (optional) • Bay leaf (optional) • Thyme (optional) • , diced Carrots (optional) • stalks, diced Celery (optional) •

beans. Try different types - I used 1 x black beans, 1 x red kidney beans, 1 x adzuki beans. Drain well • lentils, drained • large jar of sundried tomatoes (approx 500g), roughly chopped and reserving 1/2 cup of oil • canned tuna in water, drained and flaked • small red onion, finely diced • coriander, roughly chopped • mint, roughly chopped • garam masala • lime, juiced • Salt and pepper

dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed • large onion, chopped • garlic, chopped • oil • dried mint • black pepper • pckgs (10 oz/284 g each) fresh spinach • long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo • Juice of 2 lemons • Vegetable or Chicken stock. You can use cubes as well • boiling water • Salt to taste

whole black lentils (urad dal sabut) (160-165 grams) • quarter cup of rajma (red kidney beans) Approximately 60-70 gram • kosher salt • water (28 oz) • ghee • butter divided, use salted butter if possible • white onion (115 grams), finely grated • ginger garlic paste • tomato puree • red chili powder • garam masala • salt to taste •

chicken broth (Better Than Bullion is a favorite!) • sausage (Dealers choice! I use pork, mild or hot.) • large chopped onion (Any type will work. Use your favorite.) • chopped celery • finely chopped garlic • extra virgin olive oil • Herbs De Provence (Please try to find/use this herb combo!) • dried lentils (Your choice, any type.) • diced fresh uncooked yams • fresh or frozen green peas • frozen (4 cups of fresh) spinach • can chopped green chilis (Mild or Hot) •

Olive oil (1 tbsp) • Large yellow onion, diced • garlic cloves, minced • ginger, minced • Dried cilantro, • Powdered cumin, • Garam Masala, • West Indian curry powder, • Turmeric, • Red pepper flakes (as desired) • Diced tomato (16oz can) • Coconut cream (16oz can) •

garlic minced • olive oil • pkg mushrooms sliced • vegetable stock • Soup addition-Italian flavor • Several cloves of garlic, minced • oil • dried oregano • Salt and pepper • Several handfuls of chopped kale, hard stems removed

/ 2 cups Yellow Lentils (also known as green gram dal or moong dal) • / 0.5 cups Whole Green Gram (moong) • / 1cup Oats • Yoghurt / Curd - whisked • Onion, finely chopped • Coriander Leaves few sprigs, finely chopped • Ginger, grated • Cumin seeds • Red Chilli powder • fennel seeds • Lemon juice • - Salt •

red lentils soaked in water for 2 hours then filtrated (could be replaced with hummus or Egyptian beans) • medium size onion • garlic cloves • a bunch of parsley • a bunch of coriander • chopped green onions • egg • oil • Salt as preferred 2 spoons oil for painting butter paper • chili powder 1/4 (1 spoon) black pepper • cumin powder • coriander seeds powder •

Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal) • Turmeric • Ghee (Clarified Butter) • Cumin Seeds • green Chillies • Garlic (finally chopped) • large Red Onion (finally chopped) • Tomatos • Cilantro (coriander leaves) • Salt

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

cup- Lentils (Masoor Dal) Paste • - Sandwich Bread 🍞 • - Chopped Chilli 🌶 • - Chopped Coriander • Tea-spoon - Ginger (Paste) • Tea-spoon - Garlic (paste) 🧄 • Tea-spoon - Turmeric • Tea-spoon - Chilli Powder • Tea-spoon - Coriander Powder • Tea-spoon - Fried Cumin (Jeera) Powder • Salt - Depending on your taste

medium size aubergine, 1 medium size potatoes • ginger garlic paste • tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri • Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper • And salt this is for aubergine • Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green • Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli • tbsn turmeric,1 cube maggi and 1 tsp salt • TEMPERING the lentils • garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn • Mustard seeds • tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

mutton/beef/1 kg chicken • onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon • bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies) • tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri • Red chilli powder (less heat)3 cups of rice and 4 1/2cup water • tbsn salt in mutton and 1 tbsn while u add rice with water • potatoes, 1 cup green lentils,1 medium tomato • Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice, • salt,1 cucumber and few coriander leaves)mix all..ready

cup moong yellow lentil • cup urad lentil • chana daal • For curd preparation =2 cups curd • cold milk • rock salt • paprika • black pepper • chaat masala • cumin powder

parsnip root, peeled and sliced in 1/4” rounds • shiitake mushrooms • red lentils • wintercarrots peeled and sliced in 1/4” rounds • smoked sweet paprika powder • cup water for carrots • small brussels sprouts • walnut halves • walnut pieces • elephant garlic cloves sliced • olive oil • Ground green peppercorns and seasalt to taste

large onion, sliced into thin rings • Salt • all-purpose flour • cooking oil • Cooking oil • small onion, grated • garlic cloves, minced • ground coriander • –1 tsp crushed red pepper flakes (optional) • can tomato sauce • Salt and pepper • –2 tbsp distilled white vinegar •

For Soaking and boiling: 5 Lentils ½ Cup each: • Moong Daal • Channa Daal • Masoor Daal • Moong chilka Daal • Mash Daal • salt • Haldi • Water • For Gravy: • medium onions chopped • medium tomatoes •