Falafel dough pizza
Falafel is one of the most popular foods in Egypt, it’s always served fried and made out of peeled beans, It’s also made in The Levant area (mainly Syria and Lebanon) but using Hommus
In my recipe for Falafel dough pizza I used orange lentils and replaced the traditional cooking method (frying) with oven baking, the outcome of using another type of pulses for creating an innovative recipe has been quite satisfying
Falafel dough pizza
Falafel is one of the most popular foods in Egypt, it’s always served fried and made out of peeled beans, It’s also made in The Levant area (mainly Syria and Lebanon) but using Hommus
In my recipe for Falafel dough pizza I used orange lentils and replaced the traditional cooking method (frying) with oven baking, the outcome of using another type of pulses for creating an innovative recipe has been quite satisfying
Cooking Instructions
- 1
Mix red lentils, onion, garlic, parsley, coriander and green onions altogether using a food processor until turning into a fine mix.
- 2
Pour the mix in a bowl, add egg, salt, black pepper, chili, coriander seeds powder, cumin and baking powder along with 1/3 a cup of oil and mix all ingredients.
- 3
Pad the pizza tray with butter paper and paint it with a little oil.
- 4
Put the falafel dough in the tray, insert into a hot oven until cooked.
- 5
Prepare pizza sauce by mixing tahini with some water and adding yogurt, lemon juice and salt, mix ingredients well then leave aside.
- 6
Bring the falafel dough out of the oven, add grated cheddar, sauce, olives, tomato cubes, parsley and green onions with some more cheddar and a final spray of parsley and green onions then proceed to oven for a few minutes then served
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Falafel Falafel
Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.
-
Falafel/ Chickpea fritters Falafel/ Chickpea fritters
Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel
-
Falafel Sandwich Falafel Sandwich
The recipe of falafel dough and bread is in my Cookbook. So if you want to try this just check it there.#sandwiched
-
Best Falafel Recipe Best Falafel Recipe
Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, onion with yogurt or salad dressing.
-
Falafel Bhajia Falafel Bhajia
This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan). The raw mixture also doubles up great as Vegetarian burgers. So just shape into burgers shapes - cook straight in the oven and no frying will be needed!
More Recipes
Comments