Healthy IDLI SAMBAR😋

Name: Healthy IDLI SAMBAR😋
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup arhar daal or SPLIT lentil; 1 cup finely diced carrots; 1 cup finely diced beans; 1 cup finely diced potatoes; 1 cup florets of cauliflower; Half cup peas; 1 onion finally chopped; 2 tomatoes chopped; 2 tablespoons ginger garlic grated; 2 tablespoon jaggery sauce; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 tablespoon turmeric; 1 tablespoon chaat masala; 1 tablespoon garam masala; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon mustard seeds; 1 tablespoon cumin seeds; 2 cup 2 cup semolina; 1 cup curd; 1 tablespoon salt; 1 tablespoon sugar optional; 1 teaspoon black pepper; 1 pouch fruit salt or 1 teaspoon baking soda

Passi Vikshali @happycook

Usa

Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes

Passi Vikshali @happycook

Usa

Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes

Saved

Ingredients

5 servings

SAMBAR
1 cuparhar daal or SPLIT lentil
1 cupfinely diced carrots
1 cupfinely diced beans
1 cupfinely diced potatoes
1 cupflorets of cauliflower
Halfcup peas
1onion finally chopped
2tomatoes chopped
2 tablespoonsginger garlic grated
2 tablespoonjaggery sauce
1 tablespoonsalt
1 tablespoonred chilli powder
1 tablespoonturmeric
1 tablespoonchaat masala
1 tablespoongaram masala
1 tablespooncoriander powder
1 tablespooncumin powder
1 tablespoonmustard seeds
1 tablespooncumin seeds
IDLI
2 cup2 cup semolina
1 cupcurd
1 tablespoonsalt
1 tablespoonsugar optional
1 teaspoonblack pepper
1pouch fruit salt or 1 teaspoon baking soda

Saved

Steps

1

IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
2

For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
3

Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
4

For tadka roast mustard seeds and ginger garlic grated then add chopped onion
5

Make them golden and add all the left ingredients of sambar and add tomatoes too
6

Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
7

Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
8

Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
9

Let it steam by covering them after 7 to 8 minutes it will ready
10

Enjoy after transferring to palate and enjoy
11

Stay safe stay healthy