Cups raspberries

chocolate (300 g), dark or milk chocolate, depending on your preference (300 g), heavy cream (about 200 g), 30% fat, mascarpone cheese (about 100 g), powdered sugar, vanilla extract, Oreo cookies, raspberries (about 100 g) For decoration: small candy eggs and raspberries

✔️ For the shells, 🔸 1 cup almond flour (100 grams), 🔸 1 cup powdered sugar (100 grams), 🔸 1/3 cup granulated sugar (80 grams), 🔸 1/3 cup egg whites (about 80 grams), 🔸 Pink food coloring (preferably powder), ✔️ For the jam, 🔸 1 1/3 cups frozen raspberries (200 grams), 🔸 3 tablespoons granulated sugar (40 grams), 🔸 1 teaspoon pectin (4 grams)

all-purpose flour (250 g), sugar (75 g), eggs, vegetable oil (about 1/3 cup or 80 ml), milk (250 ml), fresh raspberries (125 g), heavy cream (200 ml), bittersweet baking chocolate (200 g)

almond flour (200 grams), powdered sugar (200 grams), large egg whites (about 150 grams), granulated sugar (200 grams), powdered food coloring, heavy cream (200 ml), granulated sugar (30 grams), vanilla extract

plant-based heavy cream (about 400 grams), maple syrup (about 40 grams), soy milk (about 100 grams), agar agar powder (about 2 grams), raspberries (about 150 grams), scant 1/2 cup water (about 100 grams), unrefined cane sugar (about 15 grams), lemon juice

wonton wrappers, avocados, French onion dip (or mayonnaise), onion, black pepper, cilantro leaves, blackberries and raspberries, shrimp

large lemons (If they are small do 4), Sugar, Raspberry’s, Watermelon, Strawberry’s, Water 1- 1&1/2 cups

For the cake (molly cake), eggs, sugar (200 grams), all-purpose flour (250 grams), heavy cream, 30% (about 1 cup or 8.5 fl oz / 250 ml), baking powder (9 grams), For the mascarpone whipped cream, mascarpone cheese (500 grams), heavy cream, 30% (about 2 cups or 17 fl oz / 500 ml), powdered sugar (120 grams), little butter for the pan, For the filling and decoration

------- Ingredients for the charlotte sponge cake:, egg whites (from about 3 or 4 large eggs, depending on size), egg yolks, granulated sugar (about 2/3 cup), cake flour (about 1 cup), ------- Ingredients for the vanilla syrup:, sugar (about 1/2 cup), water (about 1/3 cup plus 1 tablespoon), vanilla extract, ------- Ingredients for the cream:, sweetened condensed milk (about 1/2 cup plus 2 tablespoons), heavy whipping cream (about 3/4 cup)

unsalted butter (150 g), eggs, freshly squeezed lemon juice (160 ml), powdered gelatin (4 g), granulated sugar (160 g), eggs, melted butter (40 g), granulated sugar (40 g), all-purpose flour (400 g), Milk (enough to make a smooth batter, about 3 cups/700 ml), rum, egg white

tube (about 7 ounces/200 grams) Maria cookies, finely crushed, ground cinnamon, (1/2 cup/113 grams) unsalted butter, lemon zest, orange zest, plain yogurt (not sweetened), cream cheese, sugar, flour, lemon zest, orange zest, vanilla extract

Ingredients for 6 servings:, strawberries (about 200 grams, choose flavorful ones!), mascarpone (about 250 grams), eggs, milk (about 50 ml), sugar (about 50 grams), large strawberry or raspberry macarons and 2 large pistachio macarons, shelled unsalted pistachios (about 20 grams), strawberry sauce (or blend 4 strawberries finely), pistachio paste, almond extract, small glass dessert cups or jars

For the cheesecake:, packages/8 oz. each cream cheese softened (room temperature), vanilla extract, unflavored gelatin (I use 1 envelope Knox unflavored gelatin), sugar, melted butter, sugar (optional), small strawberries, raspberry jam, or more sugar, I tbsp unflavored gelatin, water

+ 3/4 cup Brown rice flour (sifted), quinoa flour, Cacoa powder, Brown sugar, Rice malt syrup or honey, Baking powder, Murray river sea salt, Cinnamon, Coconut oil, ripe Bananas, Eggs, Almond milk (unsweetened)

ripe medium size Cavendish yellow bananas, also called Chiquita bananas, organic or regular, peeled, chunked, frozen, about 6 ounces of sweet banana fruit per banana, home made condensed sweetened milk, chilled, vodka to prevent ice crystals from forming, frozen, vanilla extract, optional ripe blackberries or raspberries, strawberries, heavy dairy whipping cream, 36%, chilled, greek yoghurt, frozen

bread, unsalted butter, melted, Nutella, or to taste, Raspberry, or to taste, powdered sugar (optional)

dark chocolate (I used Ghirardelli 60% cacao), large egg yolks at room temperature, white sugar, salt, and 1/4 cups heavy cream, divided, vanilla extract, espresso powder (optional, but recommended), Additional whipped cream for serving, if desired, Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

Plain yogurt or vanilla yogurt, Granola, Blue berries, Raspberry

(total of 8 oz) unsalted butter, sliced about 1/2 inch thick, cool but not quite room temp (~60°F), white sugar, baking powder, salt, large egg whites, heavy cream, vanilla extract, and 2/3 cups (11 ounces) bleached cake flour, (total of 8 ounces) unsalted butter, at room temperature, powdered sugar, freeze-dried raspberries, freeze dried blueberries

-strawberry, - cold blueberry juice, - frozen raspberry berries, cup- frozen blackberry, tbsp-sugar, - Natural yogurt, - mint leaves

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts, sugar for each cup of fruit added, 80 proof rum for each cup fruit added, 95% everclear grain alcohol for each cup fruit added

(9oz)unsalted butter,softened, (1cup)caster sugar, eggs, tap natural vanilla extract, (11/2cups)self raising flour, g(1/2cup)plain (all purpose) flour, ml(3/4cup) milk, Fresh raspberries to decorate

small Bosc red pears, stems on, washed well, sweet white wine, fresh raspberries, washed well, cacao, 1/2 cup sugar, 1/2 cup water, vanilla ice cream, whipped cream

crust:, almonds (1 cup approx)), vanilla extract, maple syrup, topping:, fresh mango chopped (1½ cups approx), cashew nuts (1 cup approx), creamed coconut (¼ of a block), vanilla extract, maple syrup, lemon juiced, lemon rind (finely grated)

. recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled, For Lemon Curd, ’1/2 cup fresh lemon juve, granulated sugar, lemon zest, butter, cut into small pieces, salt, For Rasberry Spread, Rasberry jam, at room temperature, For Lemon Cream Frosting, heavy whipping crem, marscapone cheese, at room temperature

eggs (about 120g / 4.2 oz, without shell), granulated sugar, cake flour, unsalted butter, vegetable oil, milk, granulated sugar, hot water, Cointreau, canned peaches (white peach), drained weight 250g / 8.8 oz, raspberry or strawberry powder, for coloring peaches, (10.6 oz, 1.3 us cup) heavy cream

For the crust:, all purpose flour, salt, egg yolk, vanilla extract, heavy cream, white chocolate chips (I use the big sizes), water, For topping:, Grated white chocolate

strawberry, raspberry, blueberry, banana, ice cubes, yogurt vanilla flavor, lemon juice, cup pistachios or other nuts what available, cup soaked chia seeds, Melon seeds or pumpkin seeds, Lemon slices to just add in last