Preheat oven to 180°c(350°F/gas4)

Grease a 12 hole 125 ml non stick muffins tray

Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.

Shift the flours together and fold in a while adding milk,stir until almost smooth

Device the mixture between the muffins holes then bake for 20 minutes

Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries

Enjoy😋😋👍