Vanilla cup cakes

Name: Vanilla cup cakes
Cuisine: American
Ingredients: 250 g (9oz)unsalted butter,softened; 250 g (1cup)caster sugar; 4 eggs; 1 tap natural vanilla extract; 185 g (11/2cups)self raising flour; 60 g(1/2cup)plain (all purpose) flour; 185 ml(3/4cup) milk; Fresh raspberries to decorate

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Vanilla cup cakes

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

250 g(9oz)unsalted butter,softened
250 g(1cup)caster sugar
4eggs
1tap natural vanilla extract
185 g(11/2cups)self raising flour
60g(1/2cup)plain (all purpose) flour
185ml(3/4cup) milk
Fresh raspberries to decorate

Saved

Steps

1

Preheat oven to 180°c(350°F/gas4)
2

Grease a 12 hole 125 ml non stick muffins tray
3

Place the butter and sugar in a bowl and beat until pale and creamy.Add the egg one at the time then add vanilla and beat until well combined.
4

Shift the flours together and fold in a while adding milk,stir until almost smooth
5

Device the mixture between the muffins holes then bake for 20 minutes
6

Remove from the oven n leave to sit for 10 minutes in the tin, turn the cake out onto a wire rack to cool and top with raspberries
7

Enjoy😋😋👍