Cups walnuts

cup/150 g all-purpose flour • cup/90 g unsweetened cocoa • baking powder • instant coffee powder • cup/120 g salted butter • cups/320 g granulated sugar • beaten eggs • vanilla extract • favorite raisins • chopped walnuts

Whole-wheat pastry flour • Quick oats • Sugar • Baking soda • Salt • Chopped walnuts • Raisins • Cranberries • Allspice • Milk • juice from 2 lemons Lemon juice • fill a half-cup measure almost to the top Molasses •

all-purpose flour • baking powder • baking soda • salt • avocado oil • melted butter • eggs • maple syrup • natural banana extract • vanilla • milk • large ripe bananas, mashed (about 2 cups) •

all purpose flour • butter • /2 cup white sugar • eggs • brown sugar • melted butter • eggs • vanilla extract • chopped walnuts

fresh farm eggs • milk • all purpose flour • fresh chopped Chandler walnuts, takes 25 walnuts • baking powder • honey • unsalted butter, molten • vanilla extract • heavy cream • chocolate truffle, chopped • chopped Chandler walnuts, takes 12 walnuts, 60 grams • raisins soaked in Grand Marnier Liqueur •

parsnip root, peeled and sliced in 1/4” rounds • shiitake mushrooms • red lentils • wintercarrots peeled and sliced in 1/4” rounds • smoked sweet paprika powder • cup water for carrots • small brussels sprouts • walnut halves • walnut pieces • elephant garlic cloves sliced • olive oil • Ground green peppercorns and seasalt to taste

unsalted butter, softened to room temperature • packed light or dark brown sugar • granulated sugar • large eggs* • pure vanilla extract (yes, Tablespoon!) • molasses • and 1/2 cups (188g) all-purpose flour (spoon & leveled) • baking soda • and 1/2 teaspoons ground cinnamon • salt • old-fashioned whole rolled oats* • raisins* •

egg whites (60 grams) • Cream of tartar (1 teaspoon) • Flour (50 grams) • Baking powder (1 teaspoon) • Sugar (40 grams) • Vegetable oil (40 grams) • Vanilla extract (1 teaspoon) • Salt (1/2 teaspoon) • Walnuts (1/4 cup or more)

graham crackers (1 pack) • walnuts/pecans (1/2 cup) • brown sugar • melted butter (55g) • salt • cream cheese (4 packs) • plain goat cheese (chèvre) • white sugar • salt • vanilla extract • lemon juice • orange flower water •

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • lightly packed light brown sugar • heavy cream •

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

yellow cake mix (15.25 oz) • instant butterscotch pudding mix (3.4 oz) • large ripe bananas (mashed, about 1 ½ cups) • large eggs • vegetable oil (or melted butter for richer flavor) • milk (or water) • vanilla extract • Optional: ½ cup chopped walnuts or pecans

yellow cake mix (15.25 oz) • instant banana cream pudding mix (3.4 oz) • large eggs • vegetable oil • mashed ripe bananas (about 2–3 bananas) • sour cream (makes it moist!) • vanilla extract • cinnamon (optional, for added flavor) • Optional: ½ cup chopped walnuts or pecans • powdered sugar • –3 tbsp mashed banana • vanilla extract •

ripe banana, mashed • pancake mix (use your favorite boxed mix or homemade batter) • –½ cup rolled oats • egg (optional — adds protein and structure) • –½ cup milk or water (adjust for desired batter consistency) • chopped strawberries (mix into batter or use as topping) • (about ¼ cup) whole walnuts, roughly chopped (mix into batter or use as topping) • cinnamon or vanilla extract (optional)

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

all-purpose flour • baking soda • salt • ground cinnamon (optional) • mashed ripe mango (about 2 large mangoes) • vegetable oil (or melted butter) • sugar (or ¾ cup if you prefer less sweet) • large eggs • vanilla extract • chopped walnuts or pecans (optional)

from 1 bundle of beets (about 1 cup, chopped), destemmed • chopped walnuts • Granny Smith apples, cored and cut into small cubes • shallot, finely sliced • garlic, finely sliced • high-quality aged balsamic vinegar

pear, chopped • clementine, peeled, chopped • apple, cored, chopped • banana, peeled, chopped • fruit yogurt • brown sugar • lemon, juiced • mayonnaise • cinnamon powder • dried cranberries • walnuts, divided • cup+ 2 tbsp. raisins

unsalted butter, room temperature • (1.75 oz, 5.5 Tbsp) powdered sugar • (1 oz, 2 Tbsp) beaten egg, room temperature • (4.2 oz, 1 us cup) cake flour, or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • (1.75 oz, 6 Tbsp) brown sugar • (1.6 oz, 3 Tbsp) beaten egg • (1.75 oz, 8.5 Tbsp) ground almonds • cake flour, or all-purpose flour • rum • sweet roasted chestnuts •

bananas • ground flax and 3 tbsp (let sit to create a flax egg) or 1 normal egg • blended oats or oat flour(3 cups of whole oats) • apple cider vinegar • vanilla • baking powder • baking soda • maple syrup • plus 1 tbsp or an overflowing.5 cup applesauce • shredded coconut • Cinnamon • Nutmeg •

VERY ripe bananas • oats • Vanilla • Cinnamon • Optional Depending on ripeness of banana or personal preference add a sweetener of choice • Optional add ins: nut of choice, I used walnuts 1/4 cup, mini- choco chips, 1/4 cup depending on your taste!!!

(1/4 us cup) granulated sugar • (1/5 us cup) heavy cream • unsalted butter, room temperature • (1/4 us cup) granulated sugar • egg (about 50g, 1.8 oz, without shell), room temperature • almond flour • (4/5 us cup) cake flour, or all-purpose flour • baking powder • milk • apple (net about 100g, 3.5 oz) • granulated sugar • unsalted butter •

old-fashioned oats • and 3/4 cup chopped raw nuts (I used walnuts and pecans) • cinnamon • cardamom • salt • olive oil • unsalted butter, melted • honey • pure maple syrup • vanilla extract • unsweetened shredded coconut (optional) • dried fruit (e.g. raisins, cranberries, apricots, dates, etc.) (optional - to be added AFTER baking)

flour of choice if you use all purpose or whole wheat you may only need 2 cups, base off of stickiness • cold butter • egg • small pack instant yeast • warm water • cinnamon • almond extract • sugar • Almond paste • nutmeg • cinnamon • allspice •

sponge, 1.2 cm thick • 〈For Syrup〉 • granulated sugar • boiling water • brandy • (1.8 oz, 1/4 us cup) granulated sugar • (3.2 oz, 2/5 us cup) heavy cream • unsalted butter • powdered gelatin • water, for gelatin • walnuts, roasted • 〈For Caramel〉 •

+ 1/2 Cup Milk • Chopped Fresh Fruits Of Your Choice • Of Any Flavoured Custard Powder • Sugar (Depending On Sweetness) • Dry Fruits & Nuts (Cashews, Almonds, Pistas, Walnuts, Raisins)

plates of mixed salad greens • apples sliced • candied walnuts • thinly sliced shallots • dried cranberries • blue cheese crumbles • lemon juice + 1 cup water • apple cider balsamic vinegrette

Unsalted butter, for the pans • all-purpose flour (430 g) • white sugar (416 g) • lightly packed brown sugar (174 g) • vegetable oil (250 ml) • large eggs, lightly beaten • can pure pumpkin puree • vanillla • fine salt (13 g) • baking soda (12 g) • baking powder (4 g) • ground nutmeg (2 g) •

cup/113 grams unsalted butter at room temperature • cups/260 grams sugar • large eggs • vanilla • flour/188 grams • baking powder • baking soda • salt • cups/300 grams sour cream • cup/156 grams sugar • all-purpose flour • cinnamon •