Orecchiette Pasta and Pesto Baguette
My oldest granddaughter came over so we cooked this up!!!
Orecchiette Pasta and Pesto Baguette
My oldest granddaughter came over so we cooked this up!!!
Cooking Instructions
- 1
Gather you olive, capers, currants, and harissa. Mix together.
- 2
Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
- 3
Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
- 4
Take the pesto and smear it on one side of each piece of fried baguette.
- 5
Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
- 6
Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a
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