For Kababs:⬇️ • Chicken boneless • big onion • garlic freshly chopped • ginger chopped fine • green chillies chopped • green coriander chopped • lemon juice • red crushed chillies • salt • bread slices for crumbs • butter •
Golgappe • Boiled potatoes • Boiled matar • Roasted and powdered jeera, dhania, red chillies and bay leaves • Sev • Curd • Coriander leaves chopped • Chat masala • Tamarind water • Tomato chutney • Gur / jaggery dissolved in water • Salt
chicken • milk • dahi • Chopped onions • Haldi • Methi seeds • each of Dhania,Chilli and garam masala powder • garlic paste • kasoori methi • salt and a little for adding later • ghee
papdis or as required • boiled potato cubes • finely chopped onions • imli ki chutney • green mint chutney • fresh garlic chutney(optional) • lemon juice • nylon sev • chaat masala • Garnishing: • finely chopped coriander (dhania) • chopped raw mangoes •