Golgappe • Boiled potatoes • Boiled matar • Roasted and powdered jeera, dhania, red chillies and bay leaves • Sev • Curd • Coriander leaves chopped • Chat masala • Tamarind water • Tomato chutney • Gur / jaggery dissolved in water • Salt
chicken • milk • dahi • Chopped onions • Haldi • Methi seeds • each of Dhania,Chilli and garam masala powder • garlic paste • kasoori methi • salt and a little for adding later • ghee