Kadai paneer

Name: Kadai paneer
Cuisine: American
Ingredients: 1 tsp oil; 100 gms paneer chopped; 1 onion chopped; 1 capsicum chopped; 1/2 tomato chopped; 1-2 red chilli whole; 1/2 tsp kasoori methi; Pinch chilli powder; to taste Salt; 1/2 tsp whole coriander or dhania; tbsp Red gravy -2; 1 tsp Garam masala; 1 tsp cream; 1 tsp butter; 1 tsp mawa and 1/2 tsp ghee; 2 tsp milk; 2 tsp lemon juice; Coriander leaves finely chopped

Aishwarya Naveen Kumar @cook_21220940

Chennai

Kadai paneer

Aishwarya Naveen Kumar @cook_21220940

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Ingredients

1 tspoil
100 gmspaneer chopped
1onion chopped
1capsicum chopped
1/2tomato chopped
1-2red chilli whole
1/2 tspkasoori methi
Pinchchilli powder
to tasteSalt
1/2 tspwhole coriander or dhania
tbspRed gravy -2
1 tspGaram masala
1 tspcream
1 tspbutter
1 tspmawa and 1/2 tsp ghee
2 tspmilk
2 tsplemon juice
Coriander leaves finely chopped

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Steps

1

Heat oil, add crushed coriander and red chilli
2

Add the red gravy and milk
3

Add onion, capsicum, tomatoes and paneer
4

Add mawa, butter, cream
5

Add kasoori methi, coriander leaves, garam masala and kemon juice
6

For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.