Etouffee

butter • chopped onion • chopped celery • tblsp. Minced garlic • tomato sauce • salt • black pepper • crawfish tails • tblsp. Paprika • thyme • bay leaves • tblsp. All-purpose flour •

For the crawfish tail meat etouffee: • cooked crawfish make 1/2 pound of tail meat • heavy cream • Unsalted butter • All purpose flour • Juice of one lime • tomato puree • Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano • Celery stalk, diced • Red Onion, diced • fresh chopped parsley • red bell pepper, diced •

Shrimp Stock: • Shells / tails from peeled shrimp • Scraps of onion, bell pepper, celery • Old Bay Sesaoning • water • tomato paste • Meal: • med-lrg raw shrimp (peeled, tail off) • Old Bay seasoning & paprika • bacon • green bell pepper (finely chopped) • red bell pepper (finely chopped) •

can petite diced tomatoes • cream of celery soup • cream of mushroom • cooked crawfish tails • green bell pepper chopped small • large onion chopped small • jalapeño chopped small • celery chopped small • minced garlic • butter • bay leaves • thyme •

Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage (ground) • Large Shrimp (keep tails on, peel and devein) • Grapeseed Oil • Butter • Flour • Sweet Onion (small diced) • Celery (small diced) • Large Green Bell Pepper (small diced) • Jalapeno (seeded and small diced) • Chicken Stock • Tomato Paste • Bay Leaf •

raw prawns 16-21 ct • red snapper filets • Louisiana fish fry breading • butter • flour • red onion, chopped • orange bell pepper, chopped • celery stalks, chopped • minced garlic • tomatoes, chopped • frozen okra, chopped • bay leaves •

unsalted butter • all-purpose flour • large onion, chopped • green bell pepper, chopped • celery sticks, chopped • garlic, minced • smoky paprika • dried oregano • dried thyme • can whole tomatoes, drained and chopped • chicken stock • bay leaves •

salted butter • kosher salt • bell pepper (optional); can use bottled, marinated peppers • large onion, diced • ribs celery • garlic, minced • chicken broth • shrimp (or crawfish) • table salt • cayenne • black pepper • paprika •

medium onion • large bell pepper or 1 small • celery depending on size • Mince garlic (fresh or jar) • olive oil • butter (I use the olive oil and sea salt sticks) • flour • seafood (shrimp and/or crawfish) • old bay (1 season seafood, 1 in sauce) • petite diced tomatoes • cayenne pepper (less if you don’t like spice) • black pepper •

catfish • onions chopped • green bellpepper 1 red bellpepper • roux • tomato sauce • rotel • cream of mushroom • cream of celery • Cajun seasoning • salt • black pepper • garlic powder •

crawfish tails • cooked rice • flour • ketchup • cream of mushroom soup • hot water • butter, divided • garlic, crushed • onion, diced • bell pepper, diced • celery, diced • smoked paprika •

● For The Proteins • Raw Shrimp [de-shelled & de-veined] • 8" Andulie Smoked Sausage [sliced on the bias] • ● For The Étouffée [all peppers de-seeded] • Package Heritage Étouffée Base Mix • Viadalia Onion [fine chop] • Tomatoes [fine chop] • Red Bell Pepper [fine chop] • Green Bell Pepper [fine chop] • Orange Bell Pepper [fine chop] • Yellow Bell Pepper [fine chop] • Instant White Rice [to thicken Étouffée reserve other] •

crawfish, peeled, purged or deveined • sliced and seeded multicolor mini sweet peppers • chopped celery • chopped onion • butter softened • flour • parsley • dry mustard • Zatarain's gumbo file` • Vegatable or seafood stock • Tony Chachere's Creole Seasoning • Tobasco sauce •

The shrimp shells from the 1 pound of shrimp used in the Étouffée • clam juice • chicken stock • onion, chopped • butter • garlic, crushed • small carrot, chopped • celery, chopped • each salt and pepper • large shrimp, shelled and devined, save shells for the shrimp stock • green onions, chopped • flour •

Crawfish Tails [presteamed - peeled - rinsed] • Green Bell Pepper [minced] • White Onion [minced] • Celery Stalks [minced] • Green Onions [chopped + reserves for garnish] • Garlic [minced] • Fresh Ground Black Pepper • Diced Canned Tomatoes • Tony Chachere's Creole Seasoning • Cayenne Pepper • Salted Butter • LG Bay Leaf •

Red onion • Red bell pepper • Celery • condensed cream of mushroom • condensed cream of chicken • large bag of raw shrimp • chicken broth • Browning sauce • Butter • cajun seasoning (to your taste)

peeled crawfish tails • butter • chopped onion • chopped celery • chopped green pepper • minced garlic • chopped parsley • cream of mushroom soup • cream of celery soup • liquid crab boil

Green onion chopped • Bell pepper chopped • minced garlic • butter • Sweet onion chopped • boneless skinless chicken breast, cubed • cream of chicken soup • raw peeled and veined shrimp • diced tomatoes undrained • diced tomatoes seasoned with basil, garlic & oregano • Cayenne pepper or season to taste.

shrimp • onion • parsley flakes • onion powder • garlic powder • old bay (blackened seasoning) for seafood • louisiana eutoffee mix • butter • lemon pepper • bell pepper

unsalted butter • diced yellow onion • diced celery • diced green bell peppers • chopped fresh garlic • Cayenne Pepper • Table Ground Black Pepper • Kosher salt • Ground Paprika • all-purpose flour • chicken stock or Seafood Stock • half & half •

cajun seasoning • chicken thighs • andouille sausage • olive oil • flour • diced red bell pepper • diced celery • diced carrots • diced sweet onion • serrano chilie peppers • beer (preferably a darker lager) • Salt and pepper •

Onion, half fine cut, half rough cut • Bell pepper, fine cut • Celery, fine cut • Green onions, fine chopped • clove garlic, fine chop • Cajun Chicken spice mixture • Pats of butter • Dry Roux • Chicken Broth • Chicken breasts

peeled shrimp • cream of mushroom soup • Rotel • minced celery • chopped onion • butter or margarine • minced garlic • cooked rice