Few baigans

medium size aubergine, 1 medium size potatoes • ginger garlic paste • tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri • Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper • And salt this is for aubergine • Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green • Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli • tbsn turmeric,1 cube maggi and 1 tsp salt • TEMPERING the lentils • garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn • Mustard seeds • tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

small Aubergine’s • Few cloves of garlic • Oil • Oil • Cumin/Jeera seeds • hing/ asofortina • spring onions chopped and few more to garnish • small tomatoes chopped • Garlic ginger paste • Crushed green chilli 1tsp or to taste • cumin/coriander powder dhana-Jeeru • red chilli powder •

big eggplant • blanched green peas • ghee • oil • cumin seeds • ajwain • asafoetida • Few curry • garlic ginger paste • finely chopped tomato • chopped spring onions bulbs • chopped spring onion leaves •

For jowar rotla:- • jowar flour • Salt to taste • ajwain • Ghee as required • For baigan bharta:- • big eggplant • oil • ghee • cumin seeds • ajwain • finely chopped tomato •

small brinjal • tomato puree • haldi powder • red chilli Powder • cumin powder • dhania powder • Salt • Oil for frying • few Curry leaves • mustard seeds

Baigan//eggplant • For gravy • seasame seeds • coriander seeds • cumin seeds • poppy seeds • grated coconut or coconut powder (optional) • black pepper corn • dry red chilly • onion chopped • turmeric powder • Few curry •

small eggplants,wash and slit in between • peanuts, • dry coconut, • sesame seeds • cumin seeds • sliced onion, • whole red chillies • cloves garlic • oil, • carom seeds, • few curry leaves • tamarind soaked in warm water •

small sized purple brinjal / baingan / eggplant • oil • mustard seeds / rai • methi / fenugreek seeds • few curry leaves • onion finely chopped • tamarind water • jaggery / gud optional • coriander leaves finely chopped • for onion-tomato paste: • oil • onion thinly sliced •

Brinjal or egg plant : medium size • Gram flour : • Ginger garlic paste : • Turmeric powder : • Baking soda : • Ajwain : • Curry leaves : few for taste(optional) • Salt : as per ur taste • Oil : for deep frying

baigan/ brinjal • onions • ginger garlic paste • green chillies • turmeric powder • red chilli and • garam masala • dhaniya jeera powder • whole jeera/ cumn • hing /asafoetida • coriander leaves • Few curry leaves •

big brinjal • curd • Salt • red chilli powder • roasted cumin seeds powder • sugar • chopped green chillies • Roasted peanut powder • ghee • Mustard seeds • Cumin seeds • Few Curry •

Few baigans • Few onions • Few coriander leaves s • Salt • Chillies 2 red ones • Green chillies • Curry leavs few • Oil • Mustard seeds • Cumin seeds

medium sized Eggplant/ Aubergine/ Baigan • Garlic cloves chopped • small onion chopped • small tomato chopped • Few Springs of Cilantro Chopped • Fresh Chilli Chopped (optional) • Salt • Lemon juice or Lime juice • Extra Virgin Olive oil

Small Medium Sized Eggplant/Aubergine/ Baigan • Garlic Cloves • Salt • Lemon juice • TAHINI (Sesame Paste) • Extra virgin olive oil • Few Parsley leaves chopped (optional) • Few Pomegranate Arils (optional) • Cayenne Pepper or Chilli Powder (optional) • Grounded Cummin (optional)

large eggplants/baigan • medium onions(chopped) • tomatoes • Salt as required • mustard oil • ginger garlic chopped • Green chilli, chopped • few Green coriander, chopped

tomatoes wash and cut into round in a 1/2 "thick just like baigan bhaja • onion thinly sliced • Curry leaves few • green chilli chopped or more • Salt • Coriander powder • Meat masala powder • Red chilli • Ginger garlic chopped • Oil • Turmeric powder