Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Name: Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Cuisine: American
Ingredients: Flour; Corn Starch; Baking Powder; Paprika; Cayenne Pepper; Garlic Powder; Onion Powder; Salt Pepper; Egg; Beer; White Fish; Red Cabbage; Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro); Cilantro; Chipotles; Mayo; Sour Cream; Lime; Corn Tortillias

Noah Kreider @cook_23086529

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Noah Kreider @cook_23086529

Saved

Ingredients

Flour
Corn Starch
Baking Powder
Paprika
Cayenne Pepper
Garlic Powder
Onion Powder
Salt Pepper
Egg
Beer
White Fish
Red Cabbage
Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
Cilantro
Chipotles
Mayo
Sour Cream
Lime
Corn Tortillias

Saved

Steps

1

Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
2

Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
3

Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
4

Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
5

Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
6

Heat corn tortillas in a pan on the stove in some oil to wake them up.
7

Heat oil to 350-375 F.
8

Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
9

Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!