Vegan No Fish & Chips
Cooking Instructions
- 1
Chop heart of palms in small pieces
- 2
Combine ingredients for vegan fish in a food processor and pulse until mixed. Should still have small chunks
- 3
Shape mixture into two pieces and place on a parchment sheet in the fridge for 1 hour
- 4
For batter, combine flour, baking soda, curry, lemon, and beer and whisk vigorously.
- 5
Whisk aquafaba vigorously until peaks appear.
- 6
Combine aquafaba to batter and whisk vigorously
- 7
In a saucepan, pour 1/4 inch of oil and heat
- 8
Remove fish from fridge, cover in flour + remove excess flour. Dredge fish in batter mixture before placing in oil.
- 9
With a spoon, cover the top side of the fish with the oil until browned
- 10
Once crispy, place fish in oven the cook inside
- 11
Peel potatoes and allow to dry. Square off potatoes and chop into fries. Dry potatoes with paper towel.
- 12
Fry potatoes until crispy
- 13
Remove potatoes and place on paper towel and salt to taste.
- 14
Plate & enjoy!
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