Guava Kissed BBQ Salmon with Crispy Tostones 🏝️✨

Name: Guava Kissed BBQ Salmon with Crispy Tostones 🏝️✨
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Salmon fillets; 1 tbsp Sofrito; 1 –2 cloves Garlic (minced); 1 tsp Coconut aminos; 0.5 tsp Vegan Chicken Salt Red Pepper Jada Seasoning; 0.5 tsp Sazon Badia Everything Seasoning; 0.5 tsp Onion powder; 0.5 tsp Salt; drizzle Olive oil; 3 tbsp Guava paste; 2 tbsp Ketchup; 0.5 tsp Cumin; 1 tbsp Minced garlic; dash Chicken bouillon; 1 tbsp Red wine vinegar; 0.5 tsp Pepper; splash (to thin, as needed) Water; as needed Tostones; as needed Micro broccoli

Kei Kei @TheResilientSpoon_

A tropical twist that turns dinner into a vacation. Juicy salmon glazed in a guava BBQ sauce, paired with crispy tostones for that golden crunch you didn’t know you needed. It’s island sunshine on a plate , no passport required. 🌴✨

Kei Kei @TheResilientSpoon_

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Ingredients

1 Hour

2 servings

2 piecesSalmon fillets
1 tbspSofrito
1–2 cloves Garlic (minced)
1 tspCoconut aminos
0.5 tspVegan Chicken Salt Red Pepper Jada Seasoning
0.5 tspSazon Badia Everything Seasoning
0.5 tspOnion powder
0.5 tspSalt
drizzle Olive oil
3 tbspGuava paste
2 tbspKetchup
0.5 tspCumin
1 tbspMinced garlic
dashChicken bouillon
1 tbspRed wine vinegar
0.5 tspPepper
splash(to thin, as needed) Water
as neededTostones
as neededMicro broccoli

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Steps

1 Hour

1

Mix garlic, sofrito, seasonings, salt, pepper, and olive oil into a paste.
2

Rub paste over salmon fillets and refrigerate for 30 minutes.
3

Preheat oven to 385°F (195°C). Place salmon on parchment-lined tray.
4

Bake for 20–25 minutes until crisp outside and flaky inside.
5

For glaze, melt guava paste with water over low heat. Add ketchup, vinegar, coconut aminos, garlic, onion powder, cumin, and bouillon. Simmer 5–7 minutes, blend if needed.
6

Brush glaze on salmon after baking for a shiny finish.
7

Plate salmon, drizzle extra glaze, garnish with micro broccoli, and serve with tostones.

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Kei Kei @TheResilientSpoon_

on November 11, 2025 14:05

I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗