" Floured Tortillas • -Flat Iron Steak (sliced thin & grilled; (bite size pieces) • -Chicken breasts (sliced thin/cubed & grilled; (bite sizes) • bg. Large Shrimp (grilled) • Green & Red bell peppers (grilled & cut lengthwise) • Yellow Onions (cut lengthwise & sauteed) • Mexican Fajita meat Rub (use on steak, chicken, & shrimp): • Kosher Salt, coarse black pepper, garlic powder, onion powder, • Paprika, & Cayenne pepper, chili powder, oregano, cumin • Toppings: • -c. Shredded lettuce • -c. White/Yellow shredded cheddar cheese •