If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry. • Coconut flour • whole milk, heavy cream. • Egg • baking powder, about an 1/8 of tsp. • hard edged rubber spatula for blending, mixing, and scoping batter. • approximately 1/8 tsp baking soda • grated parmesan cheese • Butter • garlic powder • Salt • Any other type of seasonings that sound good to you.