Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free
This is a versatile recipe you can change up to suit whatever you're serving it with
Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free
This is a versatile recipe you can change up to suit whatever you're serving it with
Open in Cookpad AppSteps
- 1
Preheat your grill to high and oil a baking tray with the olive oil
- 2
Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
- 3
Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
- 4
Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
- 5
At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
- 6
Grill until lightly charred then cut into 4 pieces or smaller
- 7
Serve immediately. Great for soups and dips
- 8
You can add any other herbs or spices to the batter and this makes a fast thin pizza base too
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