Bajra Flour • salt or as per taste • Lukewarm Water for kneading the dough • Ghee (Clarified Butter for shallow frying) • Dry flour for rolling • Boiled Potatoes • Roasted Cumin Powder • Amchoor Powder • Red chilli powder • Coriander Powder • Salt • Chopped Green chillies (I have not added)
leftover dal (lentil) • wheat flour • red chili powder • turmeric powder • small chopped green chillies (optional) • yogurt (thick greek style yogurt) • tblsp gram flour • tblsp chopped coriander leaves or dry funnel greek leaves • Salt to taste • oil to finish up the dough
whole wheat flour – 360 grams • water or add more if required • salt or as required – optional • Ghee or oil, add as required – optional • cauliflower head – finely grated • green chili – chopped finely or 1 teaspoon finely chopped • Garam Masala Powder or as required • red chili powder or as required • as per taste salt • as required Ghee (clarified butter) or oil