Fried cod

smoked cod, about 3.5 oz (100 g), red bell pepper, green bell pepper, yellow bell pepper, eggplant, tomato, green onion, garlic, Extra virgin olive oil, Vinegar, Salt

cod (about 500 grams), eggs, all-purpose flour (about 200 grams), fish bouillon cube, roasted peppers (about 400 grams), Water for soaking the cod, Oil for frying

fresh cod, egg, all-purpose flour (about 8 grams), baking powder, shrimp (about 100 grams), salt, dried parsley, lemon

frozen, desalted cod, Leftover fried Padrón peppers, Egg-free coating flour, beer, Dried garlic and parsley mix, Sunflower oil, Salt

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker

fresh cod loins, Salt, Flour (to coat the cod), Light olive oil (or any mild oil to fry the cod), onion, garlic gloves, roasted piquillo peppers (or 1 fresh red pepper as a substitute), Strained tomatoes, Parsley

For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick, ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds, rice flour, dark beer or sparkling apple cider, milk, fresh farm egg, himalayan coarse rock salt, peanut oil for frying, to be filtered and reused

For the Saffron Rice:, pinches saffron threads, tbsp Extra Virgin Olive Oil from Spain, small yellow onion, minced (about 1/2 cup), cups long grain white rice or basmati, cups low sodium chicken stock or water, For the Cod:, Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness, cups Extra Virgin Olive Oil from Spain, For the Roasted Tomatoes:, ounces (or 2 cups) cherry or cherub (pear) tomatoes, tablespoons Extra Virgin Olive Oil from Spain

marraquetas (Chilean bread rolls) or other crusty sandwich rolls, seasoned fish fillets, all-purpose flour (about 60 grams), Oil for frying, lettuce (optional), tomato, sliced, onion, thinly sliced and rinsed in cold water, chili pepper, sliced into thin strips lengthwise, cilantro, Juice of 1 lemon, olive oil, salt

Sliced cod fish thawed, Sliced ginger, Tomato, Mushroom, Fried garlic, Soy sauce, Shaoxing wine, Sesame oil, Water, Coriander or spring onion

small cod fish, Cooking.oil, tomatoes diced

fillet fresh cod or haddock, 12 oz. (about 340 g), cut into strips, Salt and pepper to taste, Oil for frying, all-purpose flour (about 90 g), cornstarch (about 90 g), paprika, salt, ground black pepper, very cold beer, shredded red cabbage (about 210 g), carrots, grated or julienned, chopped fresh mint

Cod Fillets (Tilapia and Flounder also work), Corn Meal (Corn Flour works too), Old Bay Seasoning, Onion Powder, Parsley, Lemon Pepper Seasoning, Italian Dressing, Avacado Oil

cod filets, thawed and cut into fish sticks, flour, yellow corn meal, plain bread crumbs, cumin and chilli powder, eggs, beaten, white corn meal, milk, water, granulated chicken bouillon, each garlic powder, cumin, chilli powder, smoked paprika, shredded mozzarella

Cracker Meal, Seafood Fry Mix, Salt, Pepper, Milk, Frozen veggies, frozen cod fillet, Cooking spray

Oil (for deep frying), Flour, paprika, Salt (to taste), Pepper (to taste), fish fillets (such as haddock, tilapia, or cod), Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

pond of COD, Breadcrumb, Salt and table pepper, Cracked black pepper, Permission cheese, Garlic powder, Onion powder

Fresh Curtido Cold slaw, made from:, red or white cabbage,, onion, jalapeno pepper, thin slice carrot, slivered, cucumber, slivered, cup apple cider vinegar, cup water, Mexican oregano, fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven, Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce, fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro

For the Beer Batter, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg, For the Fish:, white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter), For Frying:, For the Sandwich:

x Cod Fish, Some Mirin (味淋), x Miso (日式味噌), x Sake (日式燒酒), x Brown Sugar, Little Japanese Soy Sauce (日式豉油)

cod fillet, green peppers, red pepper, onion, natural minced tomato, eggs, flour, Salt, Black pepper, Herbs & seasoning

Ingredients for fish:, cod fillets defrosted, butter melted, paprika, chili powder, garlic powder, cumin, salt or to taste, black pepper or to taste, cayenne pepper or to taste, Other ingredients:, butter melted