☆Kid-Friendly Fried Cod☆

Name: ☆Kid-Friendly Fried Cod☆
Yield: Serves 4-5 servings
Cuisine: American
Ingredients: 14 oz cod; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons sake; 1 tablespoon mirin; 1 tablespoon oyster sauce; 1 clove garlic, grated; 1 clove ginger, grated; as needed Potato starch,; as needed All-purpose flour,; as needed Oil for frying,

ふたごっち @cook_40028142

I tried making fried cod with fresh, in-season cod. This way, even mild-tasting cod can be delicious!
The story behind this recipe
My eldest daughter, who doesn't like fish, said the fried cod she had at school lunch was delicious, so I tried to recreate it (*^_^*).

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Ingredients

Serves 4-5 servings

14 ozcod
1 1/2 tablespoonssoy sauce
1 1/2 tablespoonssake
1 tablespoonmirin
1 tablespoonoyster sauce
1 clovegarlic, grated
1 cloveginger, grated
as neededPotato starch,
as neededAll-purpose flour,
as neededOil for frying,

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Steps

1

I got a half fillet of cod.
2

Remove the skin and bones, and cut into bite-sized pieces.
3

Marinate with the ☆ seasonings. Let it sit for at least 1 hour.
4

Mix equal parts all-purpose flour and potato starch. Drain the cod and coat it with the flour mixture. Fry in oil at about 340°F until crispy.
5

Enjoy while hot!