Fruit compote

whole (about 20cm/8-inch round) Vanilla cake • (about 150g), pitted and chopped Plums • Sugar (for compote) • Butter (for buttercream) • Sweetened condensed milk (for buttercream) • Cinnamon powder (for buttercream) • Nutmeg • Vanilla extract • Brown sugar (for buttercream) • Cinnamon sugar (for dusting, optional) • Fresh plums and mint or lemon balm(for garnish, optional)

kilo cherry • sugar • water

butter, melted • sugar, granulated • eggs • lemons • pure lemon extract • all-purpose flour • milk • Sea salt • Boiling water to cover ramekins • Powered sugar (optional) • frozen blueberries • water •

Crust • bread flour • all purpose flour • Butter • a cup of Milk • a Cup brown sugar • egg, 2 tablespoons whipped cream • Filling • plums or peaches • Quartered lemon, pits out • a cup Sugar • Whipping cream •

mixed berries: strawberries, raspberries, blackberries, currants, sour cherries • cherry or black currant juice • vanilla pod (or few drops vanilla extract) • starch • cassis liquor, optional • sugar to taste

eggs • rice flour • powdered sugar • Matcha powder • Strawberry powder • cream • condensed milk • Homemade cherry compote

digestive biscuits, or cookies, crushed into fine crumbs • butter • sugar • cream cheese • sugar • flour • vanilla pod sliced lengthways, or 1 tsp vanilla extract • whole egg • egg yolk • double cream

For plum compote:- • plum • cloves • cinnamon stick • teasp. Black pepper powder • tablesp. Sugar or adjust as per sweetness • vanilla essence • For cake sponge :- • plum • plain flour (maida) • milk powder • ghee •

For Garnish: Fresh berries. (I like whole blueberries & raspberries and sliced strawberries for this dessert.) • For the Cake (Can be done up to a week ahead. Just bake the cake, wrap & freeze.) • Betty Crocker Lemon Cake Mix • eggs • water • vegetable oil • mayonnaise or sour cream • the zest of a small lemon • Blackberry & Strawberry Compote: https://cookpad.wasmer.app/us/recipes/2306030-blackberry-strawberry-compote • For Vanilla Mascarpone Whipped Cream (can be done the day before, but best done right before assembly): • heavy whipping cream, well chilled • mascarpone cheese •

blackberries • strawberries, cut into 1/2" pieces • sugar (the blackberries were sweet) • salt • water

Plain yogurt 4,5% fat • strawberry compote • Persimmon (you may also know this as Kaki fruit) • red apple • Clementine • Oats (around 1 tbsp) • raisins (around 1 tbsp)

water • fresh cranberries • sugar • Zest of 2 navel oranges • orange gelatin (4-1/2 cup serving size) • can of pineapple tidbits, with juice • navel oranges • walnut pieces

Strawberries • Sugar • Water • Chamomile, dried • Honey

fruit diced • sugar • boiling water

mini cinnamon rolls • chopped walnuts • unsalted butter • brown sugar • granulated sugar • cranberries • vanilla extract • nutmeg

to 4 European pears (650-800 g) • Sugar • Water • White wine • Rum (or brandy)

Frozen triple berries • cake • Powdered sugar • Water • Sugar

Sliced almonds • Pear compote (https://cookpad.wasmer.app/en/recipe/1272146) • Granulated sugar • Whipped cream (without sugar) • Mint leaves • ※Unsalted butter • ※Milk • Egg • Vanilla oil (a small amount) • Granulated sugar • ☆Cake flour • ☆Corn starch •

Pineapple (around 500gr) • Tangerine (around 400gr) • Frozen strawberries (545gr) • Fresh kiwi fruit - cut in chunks • Strawberry jello

package fresh cranberries • applesauce • orange juice • honey • brown sugar • pure maple syrup • chopped pecans • ground cinnamon • orange peel • ground nutmeg

blueberries • bananas, sliced • butter • sugar • salt • quality maple syrup

Heavy cream (47% milk fat) • Plain yogurt • Marinating syrup from grape compote (referenced below) • Sugar (granulated) • Gelée dessert (or powdered ready-to-use gelatin) • Marinating syrup from grape compote • Water • Powdered gelatin • grapes Grape compote • Whipped cream • Grape compote • Nappage •

green kiwi • dried cranberries or raisin • brown sugar

mandarin oranges • ☆Water • ☆Sugar • ☆Brandy

15 ounce can of sliced peaches in heavy syrup • eggs • sugar • butter (melted) • Finely shredded lemon zest. • salt • all-purpose flour • milk • butter • fresh or frozen blueberries • cast iron skillet • powdered sugar for garnish

Egg yolks (large) • Egg whites (large) • Sugar (white caster sugar) • Trehalose (optional) • Cake flour (I use top grade) • Wheat starch (if not available, see Steps 32 and 33) • Unsalted cultured butter (or regular unsalted butter) • Heavy cream (47% milk fat) • White chocolate • Liquid from the compote • Kyohou grape compote • Liquid from the compote for the sponge cake •

peeled Fresh lychees • Tapioca pearls • Granulated sugar • a lime Lime Juice • Water

Nectarine • Sugar • Lemon