Baked lemon pudding with B.C. blueberry compote

Name: Baked lemon pudding with B.C. blueberry compote
Total time: 1500 s
Yield: 8 ramkins
Cuisine: American
Ingredients: 3/4 cup butter, melted; 1 cup sugar, granulated; 3 eggs; 2 lemons; 1 tsp pure lemon extract; 1/3 cup all-purpose flour; 1 cup milk; Pinch Sea salt; Boiling water to cover ramekins; Powered sugar (optional); 2 cups frozen blueberries; 1/4 cup water; 3/4 cup sugar; 1 tsp vanilla

Katatonickat @katatonickat

Canada

Remember that Thai chicken recipe I did online? Well this was the first thing we began to cook and I was a having a nervous breakdown because I could not hear him over the mixer and of course I did not have the recipe. Website bcait.ca or weheartlocalbc.ca

Katatonickat @katatonickat

Saved

Ingredients

20 to 25 minutes

8 ramkins

3/4 cupbutter, melted
1 cupsugar, granulated
3eggs
2lemons
1 tsppure lemon extract
1/3 cupall-purpose flour
1 cupmilk
PinchSea salt
Boiling water to cover ramekins
Powered sugar (optional)
BC Blueberry Compote
2 cupsfrozen blueberries
1/4 cupwater
3/4 cupsugar
1 tspvanilla

Saved

Steps

20 to 25 minutes

1

Preheat oven to 400 degrees Fahrenheit
2

Place melted butter into a large mixing bowl. Whisk in 3/4 cup sugar until combined.
3

Separate eggs and incorporate egg yolks to the mixing bowl and stir.
4

Add zest of 1 lemon, the juice of two lemons and the pure lemon extract.
5

Gently mix in the flour and salt. Add milk.
6

In a separate bowl whip the egg whites until frothy, add remaining 1/4 cup sugar and beat until stiff peaks form.
7

Gently fold whipped egg whites into other mixture by doing this in two batches.
8

Portion the mixture into the ungreased individual ramekins until almost full
9

Place filled Ramekins into a casserole dish or a roasting pan and place into the oven
10

Carefully pour boiling water into the pan until half-way up the ramekins.
11

Bake for 20 to 25 minutes or until tops are golden brown. Gently remove ramekins from water bath. You should use canning tongs to safely remove ramekins from the hot water bath. Optional to dust the top of the pudding with powered sugar.
12

Serve warm with blueberry compote
13

Blueberry compote recipe:
Combine all ingredients into sauce pan. Bring to boil and reduce by half. About 8 to 9 minutes. Serve warm.